Results 91 to 100 of about 21,279 (256)

REDUCTION OF ANESTHETIC REQUIREMENT AND CARDIOVASCULAR EFFECTS OF BHT 920, A SELECTIVE ALPHA-2 ADRENERGIC AGONIST [PDF]

, 1988
D. Raybould, B. C. Bloor, D. F. Mclntee, Joan W. Flacke, W. E. Flacke   +4 more
openalex   +1 more source

Lower Plasma Antioxidant Defense and Heat Shock Proteins Mark Intra‐Amniotic Sludge Ultrasound Finding

Journal of Ultrasound in Medicine, EarlyView.
Objectives Intra‐amniotic sludge is an independent risk factor for preterm birth. It consists of a biophysical sonographic finding in the amniotic fluid, formed by dense echogenic particles near the cervical internal orifice, due to sterile or infectious inflammatory processes.
Clarissa Chavez Ortiz Roberto, Lílian Corrêa Costa‐Beber, Lucas Machado Sulzbacher, Jaíne Borges dos Santos, Anna Karolina Kretschmann Florencio de Souza Bagetti, Eduardo Becker Jr, Matias Nunes Frizzo, Thiago Gomes Heck, Mirna Stela Ludwig   +8 more
wiley   +1 more source

Dietary (+)-Catechin and BHT Markedly Increase α-Tocopherol Concentrations in Rats by a Tocopherol-ω-Hydroxylase–Independent Mechanism [PDF]

, 2003
Jan Frank, Afaf Kamal‐Eldin, Torbjörn Lundh, Robert S. Parker, Joy E. Swanson, Bengt Vessby   +5 more
openalex   +1 more source

Levofloxacin-induced black hairy tongue (BHT) in a 30-year-old female COVID-19 infected patient [PDF]

, 2021
Maria Tzikopoulou, Evangelos Potolidis, Charalampos Mandros, Εleni-Isidora Perdikouri   +3 more
openalex   +1 more source

Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids

Lipids, EarlyView.
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre, Mariana S. Bisinotto, Inar A. Castro   +2 more
wiley   +1 more source

Streptococcus rattusstrain BHT produces both a class I two-component lantibiotic and a class II bacteriocin [PDF]

, 2005
Otto Hyink, Mayooran Balakrishnan, John Tagg   +2 more
openalex   +1 more source

FRET‐Based Investigation of the Dynamics of Peptide‐Folded Single Chain Nanoparticles Inside Cancer Cells

Macromolecular Rapid Communications, EarlyView.
Little is known about the cellular uptake of single chain nanoparticles that are cross‐linked with dynamic bonds. Using Förster resonance energy transfer and fluorescence lifetime imaging microscopy (FRET‐FLIM) the dynamic nature of the bonds is seen, in which the interaction between two peptides, disassemble quickly, relatively.
Shegufta Farazi, Radhika Raveendran, Alexander MacMillan, Jarrod T. Hillyer, Robert Chapman, Martina H. Stenzel   +5 more
wiley   +1 more source

Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive [PDF]

, 2012
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
openalex   +1 more source

Exploration of the Phytochemical and Antidiabetic Properties of Teucrium polium: A Natural Asset for Type 2 Diabetes Management

ChemistryOpen, EarlyView.
Teucrium polium shows antidiabetic activity with its phytochemical composition and biological activities. The essential oil is rich in carvacrol, thymol, γ‐terpinene, and o‐cymene, while the aqueous and hydroethanolic extracts are characterized by poliumoside, verbascoside, isorhamnetin‐3‐O‐rutinoside, and apigenin‐7‐rutinoside. Antioxidant activity is
Hajar El Ouadni, Aziz Drioiche, Fadoua El Makhoukhi, Omkulthom Al kamaly, Hannou Zerkani, Smail Amalich, Imane Tagnaout, Mohamed Radi, Yahya Cherrah, Touriya Zair, Katim Alaoui   +10 more
wiley   +1 more source

Efeito da adição do antioxidante BHT e do armazenamento sobre a qualidade da farinha de carne e ossos para frangos de corte [PDF]

, 2019
Aline Mondini Calil Racanicci
openalex   +1 more source