Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value
Antioxidants, 2016 Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive natural products and the health benefits deriving from their consumption.
Anastasia-Varvara Ferlemi +1 more
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Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants [PDF]
, 2022 Phenolic compounds of berries and leaves of thirteen various plant species were extracted with aqueousethanol and analyzed with UPLC-DAD-ESI-MS, HPLC-DAD, and NMR.
Pengzhan Liu +7 more
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Endophytic community composition and genetic-enzymatic features of cultivable bacteria in Vaccinium myrtillus L. in forests of the Baltic-Nordic region / [PDF]
, 2021 Regardless of their growth locations and species diversity, plants have endophytic bacterial communities. Bilberry (Vaccinium myrtillus L.) is valuable for human health because of its antioxidant properties, and the plant has adapted to stressful growing
Mačionienė, Irena, +9 more
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The Chemical Composition and Productivity of Vaccinium myrtillus L. under Influence of Industrial Pollution [PDF]
Журнал Сибирского федерального университета: Серия Биология, 2015 The content and distribution of chemical elements (S, Mn, Fe, Zn, Cu, Co, Cr, Ni, Pb and Cd) and phenolic compounds were determined in the above-ground and underground parts of bilberry (Vaccinium myrtillus L.), grown on the background and technogenic ...
Larisa V. Afanasyeva, Vladimir K. Kashin
doaj
Light, soil and herbivory affecting bilberry defense compounds and nutrients = bilberry palatability. [PDF]
, 2020 Theoretical relationship between (a,d,g) light availability, (b,e,h) soil productivity and (c,f,i) herbivory (predictor variables) and (a,b,c) carbon-based defense compounds (CBDCs), (d,e,f) nutrient concentration and (g,h,i) palatability (response ...
Christina Skarpe (3905314) +2 more
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Food Science and Applied Biotechnology, 2020 The aim of the current study was to optimize the extraction condition of polyphenol compounds with antioxidant properties from leaves of natural grown Vaccinium myrtillus L and Vaccinium vitis-idaea L. The extractions were carried out in ultrasonic bath at 40 ºC for 20 minutes with different solvents (water, 20 % ethanol, 40 % ethanol, 60 % ethanol, 80
Atanas Pavlov +5 more
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Oftalʹmologiâ, 2014 Purpose: To study of therapeutic and prophylactic action on the retina of rats with experimental diabetes mellitus type 2 (DM2) oral mucosal gels containing biologically active substances (BAS).Methods: DM2 was induced by protamine method Ulyanov and ...
V. V. Vit +3 more
doaj +3 more sources
From soil water to surface water – how the riparian zone controls element transport from a boreal forest to a stream [PDF]
Biogeosciences, 2017 Boreal headwaters are often lined by strips of highly organic soils, which are the last terrestrial environment to leave an imprint on discharging groundwater before it enters a stream.
F. Lidman +3 more
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Overexpression analysis of bilberry (Vaccinium myrtillus L.) R2R3-MYB transcription factors [PDF]
, 2020 Bilberry (Vaccinium myrtillus L.) is a dwarf shrub and its berries are rich source of nutrients, fibers and vitamins. Bilberry consumption has been shown to positively correlated with improvement of human health.
Afzal, Muhammad Bilal
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Bilberry (Vaccinium myrtillus L.) in a boreal forest ecosystem : effects on tree seedling emergence and growth [PDF]
, 2001 The interference effects of bilberry ( Vaccinium myrtillus) on bee seedling emergence and growth was studied in a series of indoor bioassays and in three field experiments in a bilberry dominated clear-cut in northern Sweden.
Jäderlund, Anders
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