Results 51 to 60 of about 834,508 (192)

Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts

open access: yesAntioxidants, 2022
In recent years, Vaccinium spp. (bilberry-VMT, lingonberry-VVIT, and blueberry-VCS) have sparked particular interest for their prospective health benefits.
Bianca Eugenia Ștefănescu   +9 more
doaj   +1 more source

Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits

open access: yesMolecules, 2019
Some species of the Ericaceae family have been intensively studied because of the beneficial health impact, known since ancient times, of their chemical components.
Bianca Eugenia Ștefănescu   +3 more
doaj   +1 more source

Climate and herbivore influence on Vaccinium myrtillus over the last 40 years in northwest Lapland, Finland [PDF]

open access: yes, 2017
Annual fluctuations in the abundance of wild berries have repercussions on animals and humans who depend on this important resource. Although studies have tried to disentangle the effect of climate and herbivores on inter-annual berry yield, there are ...
Andersson   +55 more
core   +1 more source

Production of metal nanoparticles by agro-industrial wastes. A green opportunity for nanotechnology [PDF]

open access: yes, 2016
The feasibility of producing silver nanoparticles (Ag NPs) using phenolic extracts from agro-industrial wastes as reducing agents was investigated. Phenolic extracts were obtained from bilberry wastes (BW) and spent coffee grounds (SCG) with aqueous ...
Baiocco, Daniele   +3 more
core   +1 more source

Climatic conditions, landscape, and habitat quality drive patch occupancy and larval density of a threatened mire butterfly

open access: yesInsect Science, EarlyView.
The Moorland Clouded Yellow (Colias palaeno) benefited from cattle grazing in three different ways by (i) fostering the nectar supply; (ii) enhancing rejuvenation of the host plant (Vaccinium uliginosum); and (iii) improving microclimatic conditions for successful development of the immature stages.
Florian Fumy   +3 more
wiley   +1 more source

A brief history of plant foods in the city of York [PDF]

open access: yes, 2000
'It may just be the contents of a cesspit to you, but it's my bread and butter!' With these words, I have frequently tried to laugh off the slight embarrassment I feel when explaining what I do for a living to those who ask.
Hall, A.
core  

Nutrigenomic activity of plant derived compounds in health and disease: Results of a dietary intervention study in dog [PDF]

open access: yes, 2016
The study was conducted to investigate the effects of dietary administrations of four nutraceuticals in dogs. Seventy four dogswere enrolled in the trials, 24 healthy dogs were fedwith a control diet (CT) and the experimental groups received for 60 days ...
Colitti, Monica   +3 more
core   +1 more source

Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges

open access: yesBritish Journal of Pharmacology, EarlyView.
This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu   +6 more
wiley   +1 more source

Seed dispersal by brown bears promotes trophic facilitation in a human‐dominated landscape

open access: yesEcosphere, Volume 17, Issue 5, May 2026.
Abstract Seed dispersal is a key ecological process with wide‐ranging implications for plant population dynamics, forest regeneration, and biodiversity maintenance. The role of carnivores and omnivores as endozoochorous dispersers is increasingly acknowledged.
Héctor Ruiz‐Villar   +4 more
wiley   +1 more source

Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value

open access: yesAntioxidants, 2016
Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive natural products and the health benefits deriving from their consumption.
Anastasia-Varvara Ferlemi   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy