Results 181 to 190 of about 391,701 (312)
Bile acid, glucose, lipid profile, and liver enzyme changes in pre-diabetics: 1-year data after sleeve gastrectomy [PDF]
Tsz Kin Mak +11 more
openalex +1 more source
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
A microbiota-dependent bile acid reprograms alveolar macrophages to control lung inflammation. [PDF]
Wolska M +4 more
europepmc +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
RNA-binding protein ZFP36L1 maintains posttranscriptional regulation of bile acid metabolism [PDF]
Elizabeth J. Tarling +8 more
openalex +1 more source
Vibrio alginolyticus NBRC 15630, Vibrio parahaemolyticus ATCC 17802, Shewanella algae DW01, and Shewanella algae ATCC 51192 bacterial strains were found in the Mud crab brood and egg samples. All isolates were found to be sensitive to cefotaxime, chloramphenicol, gentamicin, and nitrofurantoin antibiotics.
Abul Farah Md. Hasanuzzaman +3 more
wiley +1 more source
Serum bile acid profiles in pediatric gastrointestinal, hepatic and biliary diseases. [PDF]
Linz K +11 more
europepmc +1 more source

