Results 201 to 210 of about 32,242 (265)

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Prospective study on value of CT scanning in predicting response to bile acid therapy.

, 1992
M. G. PIGOZZI, A. BIASIO, LANZINI, Alberto, J. VIRJEE, T. C. NORTHFIELD, R.P. JAZRAWI, M. L. PETRONI, A. GRUNDY, K. HEATON   +8 more
core  

Intermittent bile acid therapy for recurrent cholesterol gallstones: a 5 year prospective multicentre trial.

, 1992
Podda M, Northfield TC, LANZINI, Alberto
core  

Advances in bile acid research 56 tables

, 1975
Bile Acid Meeting 1974 Freiburg im Breisgau, Matern, Siegfried   +1 more
core  

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Stero-Bile Acids and Bile Sterols

The Journal of Biochemistry, 1961
Abstract Cholesterol-4- 14 C was injected intraperitoneally into carp (Family Cyprinidae) and radioactive 5α-cyprinol, 5α- cholestane-3α,7α,12α,26,27-pentol that is the chief constituent of carp bile, was isolated from the gall bladder. This bile alcohol was characterized as the sulfate ester.
TARO KAZUNO, TAKAKO MASUI, TAKAHIKO HOSHITA   +2 more
openaire   +2 more sources

Bile acids LVII. Bile acids and colorectal cancer

Lipids, 1978
AbstractSignificant correlations have been reported by epidemiologists between the mortality from colorectal cancer in various populations and the consumption of meat or lipids by these populations. These have directed considerable attention to possible relationships between diet and the occurrence of this neoplasm.
J W, Davis, W H, Elliott
openaire   +2 more sources

Bile acid sulfates in serum bile acids determination

Steroids, 1979
Some bile acid sulfates were synthesized and characterized. The configuration of sulfate groups at C-3, C-7 and C-12 positions was confirmed by Nuclear Magnetic Resonance analysis. These sulfates were utilized in a study of their chemical behaviour in different analytical procedures currently used for serum bile acids determination. Procedures for bile
J F, Pageaux, B, Duperray, D, Anker, M, Dubois   +3 more
openaire   +2 more sources

Bile acid analysis in human disorders of bile acid biosynthesis

Molecular Aspects of Medicine, 2017
Bile acids facilitate the absorption of lipids in the gut, but are also needed to maintain cholesterol homeostasis, induce bile flow, excrete toxic substances and regulate energy metabolism by acting as signaling molecules.
Frédéric M Vaz, Sacha Ferdinandusse
exaly   +2 more sources

Bile Acid Synthesis

Annual Review of Physiology, 1983
Cholesterol is the obligatory precursor of bile acids, and the liver is the sole source and site of bile acid formation (1). In the transformation of choles­ terol to bile acids, the cyclopentanophenanthrene nucleus is first believed to undergo modifications followed by oxidation and cleavage of the choles­ terol side-chain.
G, Salen, S, Shefer
openaire   +2 more sources