Results 111 to 120 of about 63,714 (388)
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Quantitative proteomics identifies clusterin as a novel biomarker for atherosclerosis
Animal Models and Experimental Medicine, EarlyView.This schematic illustrates the proposed mechanism. In advanced atherosclerotic lesions, upregulated CLU on the cell surface activates low‐density lipoprotein (LDL) receptor‐related protein 1 (LRP1). This interaction triggers the phosphorylation and activation of AKT.
Dengfeng Ding +10 more
wiley +1 more source
Canadian Journal of Gastroenterology, 2003 The coordinated effect of lipid activated nuclear hormone receptors; liver X receptor (LXR), bound by oxysterol ligands and farnesoid X receptor (FXR), bound by bile acid ligands, act as genetic transcription factors to cause feed-forward cholesterol ...
Richard N Redinger
doaj +1 more source
Journal of Lipid Research, 1994 The bile salts present in gallbladder bile of the toad, Bufo marinus, were found to consist of a mixture of bile alcohol sulfates and unconjugated bile acids.
M Yoshii +7 more
doaj +1 more source
A Network of SLC and ABC Transporter and DME Genes Involved in Remote Sensing and Signaling in the Gut-Liver-Kidney Axis. [PDF]
, 2019 Genes central to drug absorption, distribution, metabolism and elimination (ADME) also regulate numerous endogenous molecules. The Remote Sensing and Signaling Hypothesis argues that an ADME gene-centered network-including SLC and ABC "drug" transporters,
Bush, Kevin T +2 more
core +1 more source
Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
core +1 more source
Effect of Bile, Sodium Salts of Bile Acids, and Unsaturated Fatty Acids on Bacteriophagic Action.
Experimental Biology and Medicine, 1927 Previous investigators record different observations on the effect of bile on bacteriophagic action. Hauduroy,1 Jong and Hauduroy,2 and d'Herelle3 found that bile was decidedly inhibitory, whereas Caublot,4 in observations extending over a period of two years, obtained no evidence of an inhibitory action of bile on bacteriophage.In the studies ...
openaire +1 more source
PLOS Pathogens, 2019 Research on bile acids has increased dramatically due to recent studies demonstrating their ability to significantly impact the host, microbiome, and various disease states [1–3]. Although these liver-synthesized molecules assist in the absorption and digestion of dietary fat in the intestine, their reabsorption and recirculation also gives them access
Matthew H. Foley +3 more
openaire +4 more sources
Functional, Diagnostic and Therapeutic Aspects of Bile
Clinical and Experimental Gastroenterology, 2022 Monjur Ahmed Division of Gastroenterology and Hepatology, Thomas Jefferson University Hospital, Philadelphia, PA, USACorrespondence: Monjur Ahmed, Division of Gastroenterology and Hepatology, Thomas Jefferson University Hospital, 132 South 10th Street ...
Ahmed M
doaj
Journal of Lipid Research, 1977 A method is described for quantitative analysis of bile acids in urine. Urine is acidified and bile acids are extracted on an Amberlite XAD-2 column.
B Almé +3 more
doaj +1 more source