Results 11 to 20 of about 75,208 (292)

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation [PDF]

open access: yesFoods, 2021
Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and black carrot seasoning (BC ...
Gema Pereira-Caro   +8 more
doaj   +2 more sources

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility. [PDF]

open access: yesInt J Mol Sci, 2016
Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different antioxidant compounds from fruit. In this study vinegars derived from apple and grape are studied.
Bakir S   +4 more
europepmc   +6 more sources

Trichoderma harzianum-loaded maize biochar enhances Cd–Cu immobilization and reduces bio-accessibility in contaminated soil [PDF]

open access: yesScientific Reports
The use of microbial loaded biochar in soil remediation is becoming popular worldwide. In the current research, a maize straw biochar (MB) and Trichoderma harzianum loaded biochar (MBT) were used at various rates in Cd–Cu dual polluted soil, to see their
Asif Kamal   +8 more
doaj   +2 more sources

Editorial: Bio-accessibility of functional compounds and nutrients of animal diets

open access: yesFrontiers in Animal Science, 2023
Published ...
Luciana Rossi   +3 more
doaj   +2 more sources

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

open access: yesJournal of Functional Foods, 2020
In this study, the effect of berry polyphenols on starch digestion was tested in vitro both by co-digestion of berry extract with bread or by fortifying bread with berry extract. Results show that the co-digestion of bread with berry extracts significantly reduce the rate and extent of starch digestion.
Lijiao Kan   +2 more
exaly   +3 more sources

Quantification of Macular Carotenoids over a Wide Dynamic Range in Plant Matrices and Caco-2 Cells Using a Single Transferable Analytical Method [PDF]

open access: yesFoods
Lutein and zeaxanthin are macular carotenoids known for their protective role against major eye diseases. The bio-accessibility of these macular carotenoids is extremely low, with a limited amount synthesised in plants.
Jenani Sutharsan   +3 more
doaj   +2 more sources

Metal availability and bio-accessibility in water-logged soils: in vitro experiments [PDF]

open access: yes, 2010
Presentado al congreso European Geosciences Union. General Assembly, 2010. 2-7 mayo en Viena, Austria. Reducing conditions of submerged soils were simulated in vitro by keeping various soil samples for various times of reaction (between 1 and 15 days) in sealed flasks and N2 atmosphere under an aqueous solution, 0.01 M CaCl2 containing 1 g/l ...
Florido Fernández, M.C.   +3 more
openaire   +2 more sources

A novel approach to assessing the anaerobic bio-accessibility of straw using fractal dimension

open access: yesWaste Management Bulletin
Traditional methods for evaluating the bioconversion capacity of organic solid waste are known for time-consuming property and often exhibit low prediction accuracy.
Yu Hua   +7 more
doaj   +2 more sources

Toxicokinetics of selenate in earthworm sub-tissues and potential bio-accessibility assessment of earthworm-derived selenium

open access: yesEcotoxicology and Environmental Safety
Selenium (Se) pollution is mainly caused by anthropogenic activities, and the resulting biosecurity concerns have garnered significant attention in recent years.
Shizhong Yue   +6 more
doaj   +3 more sources

Solid-Phase Partitioning and Leaching Behavior of Pb and Zn from Playground Soils in Kabwe, Zambia

open access: yesToxics, 2021
Zambia’s Kabwe mine wastes (KMWs) are responsible for contaminating the surrounding soil and dust in the Kabwe district. Unfortunately, these wastes arise from the historical mining activities of lead (Pb) and Zinc (Zn), which lacked adequate waste ...
Walubita Mufalo   +9 more
doaj   +1 more source

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