Results 21 to 30 of about 72,929 (276)
Frontiers in Sustainable Food Systems, 2021 In-vitro measurement has the advantage of rapid and convenient method of screening the iron bioavailability within the range of plant-based foods. It is important to do preliminary screening as it provides information which will be useful to identify ...
N. Sulaiman, D. I. Givens, S. Anitha
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Preparation of whey based savory beverage with enhanced bio-accessible zinc
Journal of Food Science and Technology, 2022 Zinc is an essential micronutrient for numerous catalytic, structural and regulatory functions in human body. However, its direct fortification in the food matrix poses the challenges of decreased bio-accessibility by forming insoluble sediments. Complexing zinc with polysaccharides has been reported as a possible intervention to address this issue by ...
Vijay Shende +4 more
openaire +2 more sources
Antioxidants, 2023 Polyphenols are plant-based compounds famous for their positive impact on both human health and the quality of food products. The benefits of polyphenols are related to reducing cardiovascular diseases, cholesterol management, cancers, and neurological ...
Oana Lelia Pop +8 more
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Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009 [PDF]
, 2010 The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements.
Duchateau, G. +2 more
core +6 more sources
Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
Foods, 2022 Microalgae have emerged as novel sources for monogastric animals’ diets since they are rich in many nutrients, including proteins. Arthrospira platensis is particularly rich in proteins (up to 76% of dry matter), lipids, minerals and pigments.
Maria P. Spínola +2 more
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Molecules, 2021 Fruits contain a number of useful substances including antioxidants. Their bio-accessibility after passing through the digestive tract is of primary importance when considering their benefits.
Dasha Mihaylova +5 more
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Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
Mineral bio-accessibility and intrinsic saccharides in breakfast flakes manufactured from sprouted wheat [PDF]
LWT, 2021 Abstract The objective was to produce breakfast flakes by extrusion using whole meal from sprouted wheat to increase mineral bio-accessibility and provide intrinsic sweetness without compromising their textural properties. Resting the ingredient mixture containing whole meal from (sprouted) wheat at 50 °C and pH 3.8 for 1 h prior to flake production ...
Lemmens, Elien +4 more
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Pharmaceuticals, 2020 Guanitoxin (GNT) is a potent neurotoxin produced by freshwater cyanobacteria that can cause the deaths of wild and domestic animals. Through reports of animal intoxication by cyanobacteria cells that produce GNT, this study aimed to investigate the bio ...
Kelly Afonsina Fernandes +3 more
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Scientific African, 2022 Tetracycline drugs, extensively used as human and veterinary broad spectrum antibiotics, enter surface and drinking water sources through runoff and seepage following application of manure in agriculture, and direct discharge in pharmaceutical plant and ...
Mark F. Zaranyika, Pamhidzai Dzomba
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