Chemical Engineering Transactions, 2021 In order to optimize bio-waste management in the region of Lafões (Portugal), comprising a large production of forestry and poultry production residues, complementarities were explored between the two bio-waste streams with respect to biogas production ...
Ana C. D'Espiney +2 more
doaj +1 more source
Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment [PDF]
, 2016 Freshwater crayfish, the world's third largest crustacean species, has been reported to accumulate high levels of metals, while the current knowledge of potential risk associated with crayfish consumption lags behind that of finfish. We provide the first
Alcorlo +90 more
core +1 more source
Characterization of lead-recycling facility emissions at various workplaces: Major insights for sanitary risks assessment [PDF]
, 2011 Most available studies on lead smelter emissions deal with the environmental impact of outdoor particles, but only a few focus on air quality at workplaces.
Dumat, Camille +5 more
core +4 more sources
CyTA - Journal of Food, 2019 Unlike conventional extraction (CE) methods, high hydrostatic pressure extraction (HHPE) uses less solvent volume and reduced extraction times. We show here that HHPE increases extractability, antioxidant capacity and bio-accessibility of the bioactive ...
Vilbett Briones-Labarca +2 more
doaj +1 more source
Synergetic effect of onion (Allium cepa), tomato (Solanum lycopersicum) and garlic (Allium sativum) on in vitro iron bioaccessibility from cooked dehusked mungbean [PDF]
, 2016 The usage of combination of onion (Allium cepa), tomato (Solanum lycopersicum) and garlic (Allium sativum) in legume preparations is vogue in North India but the amounts of these three additives need to be optimized to enhance iron bioavailability from ...
Bains, Kiran +2 more
core +2 more sources
Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study. [PDF]
J Funct Foods, 2018 The aim was to incorporate vegetables containing the phytochemicals quercetin, apigenin, glucoraphanin and carotenoids into a processed potato-based snack and assess their bioaccessibility and bioavailability.
Perez-Moral N +10 more
europepmc +2 more sources
In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers: Effect of interfacial composition [PDF]
, 2016 Nanoemulsions present a high potential to be used in food products due to their advantages over conventional emulsions (e.g. higher stability to gravitational separation and droplet aggregation and enhanced bioavailability of encapsulated compounds ...
Coimbra, Manuel A. +2 more
core +1 more source
Fingerprint based bio-starter and bio-access
, 2003 4 pages, Proceeding of Automotive 2003, Turin (Italy)
Iovane, G. +3 more
openaire +2 more sources
The effects of leaching from alkaline red mud on soil biota: modelling the conditions after the Hungarian red mud disaster [PDF]
, 2013 A soil column experiment was set up to investigate the effect of red mud from Ajka (Hungary) on a typical soil profile from the concerned area. The chemical changes caused by the leachate of the red mud and the effects of these changes on living ...
András Makó +14 more
core +1 more source
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Molecules, 2015 Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. Phenolic acids are a specific class of wheat bran components that may act as
Barbara Laddomada +2 more
doaj +1 more source