CyTA - Journal of Food, 2019 Unlike conventional extraction (CE) methods, high hydrostatic pressure extraction (HHPE) uses less solvent volume and reduced extraction times. We show here that HHPE increases extractability, antioxidant capacity and bio-accessibility of the bioactive ...
Vilbett Briones-Labarca +2 more
doaj +1 more source
In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers: Effect of interfacial composition [PDF]
, 2016 Nanoemulsions present a high potential to be used in food products due to their advantages over conventional emulsions (e.g. higher stability to gravitational separation and droplet aggregation and enhanced bioavailability of encapsulated compounds ...
Coimbra, Manuel A. +2 more
core +1 more source
Monitoring and evaluation of Terni (Central Italy) air quality through spatially resolved analyses [PDF]
, 2017 A study of spatial variability of PM10 elemental components was conducted in Terni city (Central Italy), situated in an intramountain depression characterized by the presence of several particulate matter emission sources.
Adeola, Adeyemo +6 more
core +4 more sources
Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment [PDF]
, 2016 Freshwater crayfish, the world's third largest crustacean species, has been reported to accumulate high levels of metals, while the current knowledge of potential risk associated with crayfish consumption lags behind that of finfish. We provide the first
Alcorlo +90 more
core +1 more source
Foodomics: The necessary route to boost quality, safety and bioactivity of foods [PDF]
, 2014 Editorial.Peer ...
Cifuentes, Alejandro
core +1 more source
Seeding the city: history and current affairs of urban agriculture [PDF]
, 2020 Urban agriculture has its history tied to the development of civilizations. Aiming to identify the benefits generated by the practice and its motivations, a literature review and later analysis of articles describing current experiences, management ...
Corrêa, Carina Júlia Pensa +3 more
core +2 more sources
Fingerprint based bio-starter and bio-access
, 2003 4 pages, Proceeding of Automotive 2003, Turin (Italy)
Iovane, G. +3 more
openaire +2 more sources
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Molecules, 2015 Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. Phenolic acids are a specific class of wheat bran components that may act as
Barbara Laddomada +2 more
doaj +1 more source
The effects of leaching from alkaline red mud on soil biota: modelling the conditions after the Hungarian red mud disaster [PDF]
, 2013 A soil column experiment was set up to investigate the effect of red mud from Ajka (Hungary) on a typical soil profile from the concerned area. The chemical changes caused by the leachate of the red mud and the effects of these changes on living ...
András Makó +14 more
core +1 more source
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method [PDF]
, 2017 Beta-carotene is a carotenoid with a wide spectrum of biological activities (e.g., anti-cancer, anti-hypertensive, and anti-inflammatory). However, because of its extremely high hydrophobicity, it is difficult to incorporate in food formulations and its ...
Cazado, Camila P. S. +7 more
core +1 more source