Effect of processing methods on mineral bioaccessibility in common beans [PDF]
Scientific ReportsMineral bioaccessibility is a concern in legume based foods and can be enhanced using different techniques. This study aimed to evaluate the effects of processing conditions on the in vitro mineral bioaccessibility of small black common beans cultivated ...
Wabi Bajo +2 more
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Bioaccessibility of Lead and Arsenic in Mining Waste and Mining-Affected Soils [PDF]
ToxicsIn vitro bioaccessibility tests are used to estimate the release of contaminants from environmental samples during simulated digestion, making them available for intestinal absorption.
Valérie Cappuyns, Lisa Dries
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The Effects of Food on Cannabidiol Bioaccessibility [PDF]
Molecules, 2021 Cannabidiol (CBD) is a hydrophobic non-psychoactive compound with therapeutic characteristics. Animal and human studies have shown its poor oral bioavailability in vivo, and the impact of consuming lipid-soluble CBD with and without food on gut ...
Khadijeh Mozaffari +5 more
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Influence of Diet on the Bioaccessibility of Active Substances from Alpinia officinarum Using In Vitro Digestion Model [PDF]
MoleculesAlpinia officinarum is a plant widely recognized and utilized in Asian countries as a spice, owing to its diverse aromatic properties and distinctive flavor.
Wojciech Koch +5 more
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Pickering emulsions stabilized by moringa seed residue protein/tannic acid particles for curcumin loading: Enhanced retention and bioaccessibility [PDF]
Food Chemistry: XPickering emulsions stabilized by moringa seed residue protein (MSRP) or MSRP-tannic acid (MSRP-TA) composites were employed to address the issues of curcumin's high environmental sensitivity and low bioaccessibility.
Ying Zou +11 more
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Evaluation of Migration, Bioaccessibility, and Dietary Risk of Organophosphate Flame Retardants in Polypropylene Packaging Using a Packaging–Food–Digestion Simulation System [PDF]
FoodsThis study systematically investigated the migration behavior, bioaccessibility, and dietary risk of five typical organophosphate flame retardants (OPFRs) in polypropylene (PP) packaging using migration experiments and in vitro simulated digestion ...
Fan Shen +4 more
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In Vitro Bioaccessibility Protocol for Chlorophylls [PDF]
Journal of Agricultural and Food Chemistry, 2021 The daily ingestion of chlorophylls has been estimated at 50 g, but the knowledge about their bioaccessibility is limited. Different in vitro models have been utilized to estimate their potential bioavailability, but among other factors, the diversity of structures, chemical properties, and lability of chlorophylls hamper the investigations.
Viera Alcaide, Isabel +2 more
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Soil particle size fraction and potentially toxic elements bioaccessibility: A review
Ecotoxicology and Environmental Safety, 2021 In the last decade, extensive studies have been conducted to quantify the influence of different factors on potentially toxic elements (PTE) bioaccessibility in soil; one of the most important is soil size fraction.
Yan Li +2 more
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Current Research in Food Science, 2022 Vitamin K describes a group of fat-soluble vitamers namely phylloquinone and menaquinones. The growing evidence for vitamin K's role beyond blood coagulation, and the possible differences between the vitamers are emerging.
Marie Bagge Jensen +2 more
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Zhongguo shipin weisheng zazhi, 2021 Objective To characterize methylmercury(MeHg) bioaccessibility from commonly consumed species of marine fish in Guangdong Province, and to investigate the effects of bioaccessibility on MeHg exposure of dietary marine fish.
Ping WANG +8 more
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