Results 1 to 10 of about 13,531 (222)

Pickering emulsions stabilized by moringa seed residue protein/tannic acid particles for curcumin loading: Enhanced retention and bioaccessibility [PDF]

Food Chemistry: X
Pickering emulsions stabilized by moringa seed residue protein (MSRP) or MSRP-tannic acid (MSRP-TA) composites were employed to address the issues of curcumin's high environmental sensitivity and low bioaccessibility.
Ying Zou, Hong Hu, Zhilian Huang, Haolan Dong, Shaodan Peng, Ruyi Li, Tiaokun Fu, Jianping Rao, Long Zheng, Xiaobing Huang, Jihua Li, Wei Zhou   +11 more
doaj   +2 more sources

Influence of Diet on the Bioaccessibility of Active Substances from Alpinia officinarum Using In Vitro Digestion Model [PDF]

Molecules
Alpinia officinarum is a plant widely recognized and utilized in Asian countries as a spice, owing to its diverse aromatic properties and distinctive flavor.
Wojciech Koch, Justyna Zagórska, Agnieszka Jaworowska, Paweł Jagielski, Ewa Bartusiak-Szcześniak, Wirginia Kukula-Koch   +5 more
doaj   +2 more sources

The Effects of Food on Cannabidiol Bioaccessibility [PDF]

Molecules, 2021
Cannabidiol (CBD) is a hydrophobic non-psychoactive compound with therapeutic characteristics. Animal and human studies have shown its poor oral bioavailability in vivo, and the impact of consuming lipid-soluble CBD with and without food on gut ...
Khadijeh Mozaffari, Stephanie Willette, Ben F. Lucker, Sarah E. Kovar, Francisco Omar Holguin, Ivette Guzman   +5 more
doaj   +3 more sources

Enhanced Gastric/Lung Arsenic Bioaccessibility from Lignite Fly Ashes: Comparing Bioaccessibility Rates with Multiple Environmental Matrices

Toxics, 2023
Inorganic arsenic (As), a carcinogenic element to humans, is among the most dangerous and flammable substances that coal-burning plants could release.
Anna Bourliva, Efstratios Kelepertzis, Lamprini Papadopoulou, Carla Patinha, Nikolaos Kantiranis   +4 more
doaj   +4 more sources

Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]

Gels
Arancibia C, Rojas C, Meneses M, Vielma K, Vásquez T, Riquelme N.   +5 more
europepmc   +3 more sources

Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion [PDF]

Molecules
The present work evaluates the effect of casein, glucose, and olive oil on phytochemical bioaccessibility, antioxidant potential (DPPH and FRAP), antidiabetic potential (inhibition of amylase, α-glucosidase, and BSA glycation), and antihyperlipidemic ...
Gordana Rusak, Valerija Vujčić Bok, Ivana Šola, Ema Nikša, Željan Maleš   +4 more
doaj   +2 more sources

In Vitro Bioaccessibility Protocol for Chlorophylls [PDF]

Journal of Agricultural and Food Chemistry, 2021
The daily ingestion of chlorophylls has been estimated at 50 g, but the knowledge about their bioaccessibility is limited. Different in vitro models have been utilized to estimate their potential bioavailability, but among other factors, the diversity of structures, chemical properties, and lability of chlorophylls hamper the investigations.
Viera Alcaide, Isabel, Herrera, Marta, Roca, María   +2 more
openaire   +3 more sources

Soil particle size fraction and potentially toxic elements bioaccessibility: A review

Ecotoxicology and Environmental Safety, 2021
In the last decade, extensive studies have been conducted to quantify the influence of different factors on potentially toxic elements (PTE) bioaccessibility in soil; one of the most important is soil size fraction.
Yan Li, Elio Padoan, Franco Ajmone-Marsan   +2 more
doaj   +1 more source

Bioaccessibility of methylmercury from marine fish commonly consumed in Guangdong Province and its application in dietary exposure assessment

Zhongguo shipin weisheng zazhi, 2021
Objective To characterize methylmercury(MeHg) bioaccessibility from commonly consumed species of marine fish in Guangdong Province, and to investigate the effects of bioaccessibility on MeHg exposure of dietary marine fish.
Ping WANG, Ruixia ZHAO, Zihui CHEN, Weiliang WU, Shaowei CHEN, Rui HUANG, Weilun HUO, Weixiong HUANG, Xingfen YANG   +8 more
doaj   +1 more source

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

Current Research in Food Science, 2022
Vitamin K describes a group of fat-soluble vitamers namely phylloquinone and menaquinones. The growing evidence for vitamin K's role beyond blood coagulation, and the possible differences between the vitamers are emerging.
Marie Bagge Jensen, Anja Pia Biltoft-Jensen, Jette Jakobsen   +2 more
doaj   +1 more source