Results 91 to 100 of about 13,531 (222)

Total Phenolic Content, Antioxidant Activity and <em>in vitro</em> Bioaccessibility in “Gasnivithi” (<em>Talinum triangulare</em>) and “Keren koku” (<em>Acrostichum aureum</em>) Available in Sri Lanka

, 2023
P. S. Peduruhewa, K. G. L. R. Jayathunge, Roshan Liyanage   +2 more
openalex   +1 more source

bioaccessibility

Citation: 'bioaccessibility' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.10298 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

A NEW AYAFROL PHYTOPREPARATION BIOACCESSIBILITY STUDY

Pharmacy & Pharmacology, 2015
The articles describes the results of "Ayafrol, 3% ointment" phytopreparation bioaccessibility study on the basis of essential oil of Ajania fruticulosa for local treatment of wounds. We have studied pharmacokinetics of the phytopreparation with estimation of intensity of essential oil components general action on organism after its penetration in ...
S. M. Adekenov, E. M. Turgunov, G. A. Atazhanova, I. S. Azizov, V. S. Tritek, R. M. Badyrov   +5 more
openaire   +3 more sources

Improving in vitro Gastrointestinal Stability of Phlorotannins From Food Grade Fucus vesiculosus Extracts Using Cyclodextrins

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Phlorotannins have gained significant attention for their potential bioactive and functional properties. However, these compounds are highly sensitive to gastrointestinal digestion, which limits their bioavailability and consequently the in vivo efficacy.
Sofia F. Reis, Marcelo D. Catarino, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso   +5 more
wiley   +1 more source

Using oral bioaccessibility measurements to refine risk assessment of potentially toxic elements in topsoils across an urban area

Ecotoxicology and Environmental Safety
Elevated concentrations of As, Cr, Cu, Ni, Pb, V and Zn in topsoils in Belfast, Northern Ireland have been found to exceed assessment criteria in the city and therefore may pose a risk to human health.
Tatiana Cocerva, Matthew Robb, Ada Wong, Rory Doherty, Jennifer Newell, Ulrich Ofterdinger, Manus Carey, Mark Cave, Siobhan F. Cox   +8 more
doaj   +1 more source

bioaccessible

Citation: 'bioaccessible' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.14469 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Global population growth is challenging the sustainability of current food systems and driving the search for alternative protein sources with lower environmental impact. The house cricket (Acheta domesticus) has emerged as a promising, sustainable provider of high‐quality protein.
Leonardo Musto, Mussa Makran, Dario Mercatante, Ivan Albano, Maria Teresa Rodriguez‐Estrada, Antonio Cilla, Guadalupe Garcia‐Llatas   +6 more
wiley   +1 more source

Nutritional, Functional, and Technological Outcomes of Fortification Strategies in Unleavened Bakery Products: A Systematic Review

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
Incorporating cereal brans, wine and olive residues, and plant skins or extracts into baked products enhances fiber, protein, and bioactive compounds while improving antioxidant properties and oxidative stability. Moderate inclusion maintains acceptable sensory quality, offering a sustainable strategy to valorize agri‐food by‐products and reduce ...
Roberta Zupo, Fabio Castellana, Pasquale Crupi, Alessandro Annunziato, Filomena Corbo, Maria Lisa Clodoveo   +5 more
wiley   +1 more source

Cricket‐Enriched Pasta Attenuates Oxidative and Inflammatory Stress in Intestinal Cells: Molecular and Proteomic Insights

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The growing demand for sustainable food sources has led to increasing interest in edible insects such as house cricket (Acheta domesticus) as functional ingredients. This study evaluated the anti‐inflammatory and antioxidant potential of cricket powder–enriched (10%) durum wheat pasta subjected to a simulated gastrointestinal digestion followed by the ...
Mussa Makran, Leonardo Musto, Matteo Vitali, Yhoan S. Gaviria, Dario Mercatante, Ivan Albano, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas, Antonio Cilla, Prisca-Maryla Henheik   +9 more
wiley   +1 more source

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

Foods, 2017
Dark green leafy vegetables (DGLVs) are considered as important sources of iron and vitamin A. However, iron concentration may not indicate bioaccessibility.
Francis Kweku Amagloh, Richard Atinpoore Atuna, Richard McBride, Edward Ewing Carey, Tatiana Christides   +4 more
doaj   +1 more source