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Bioaccessibility of Marine Carotenoids [PDF]
Marine Drugs, 2018 The benefit of carotenoids to human health is undeniable and consequently, their use for this purpose is growing rapidly. Additionally, the nutraceutical properties of carotenoids have attracted attention of the food industry, especially in a new market area, the ‘cosmeceuticals.’ Marine organisms (microalgae, seaweeds, animals, etc.) are a rich source
Isabel Viera +2 more
openaire +4 more sources
Molecules, 2022 The literature reports that the consumption of common buckwheat (Fagopyrum esculentum Moench), exactly the polyphenols it contains, is associated with a wide spectrum of health benefits.
Henryk Zieliński +4 more
doaj +1 more source
Current Research in Food Science, 2023 Human mercury (Hg) exposure is mostly caused by eating fish. However, there are major differences between the measured and predicted mercury concentration on Hg bioavailability.
Ștefania-Adelina Milea +7 more
doaj +1 more source
Food Chemistry Advances, 2023 Probiotics and isoflavones have a promising therapeutic effect on calcium status and bone health, but there are only limited studies focusing on these products.
Iskandar Azmy Harahap +3 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2023 Exposure to potentially toxic metal(loid)s (PTMs) in soil may happen via ingestion, inhalation, and dermal pathway. A more accurate risk characterization should consider PTM bioavailability.
Carlos A. Marin Villegas +1 more
doaj +1 more source
Analytical Letters, 2023 The BARGE (Bioaccessibility Research Group of Europe) unified bioaccessibility method (UBM) was applied to assess the bioaccessibility of essential and toxic elements (B, Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Rb, Sr, Mo, and Cd) in 11 dried fruit samples, two certified reference materials, and British Geological Survey guidance material (BGS) 102. The
Tokalioglu, Serife +1 more
openaire +3 more sources
MethodsX, 2019 This study was conducted to evaluate the inhalation carcinogenic risk of PAHs in biochar fine particles using total concentration-based assessment approach and bioaccessibility-based assessment approach.
Xinlei Liu +5 more
doaj +1 more source
Food Chemistry: X, 2023 Excipient emulsions were prepared using different emulsifiers (pectin and sodium caseinate, individually or compositely) to study the emulsifying properties and their co-digested effects on the retention and bioaccessibility of carotenoids in mandarin ...
Jinyan Yang +8 more
doaj +1 more source
Pharmaceutics, 2019 Phyto-phospholipid complexes have been developed as a common way of improving the oral bioavailability of poorly absorbable phyto-pharmaceuticals; however, the complexation with phospholipids can induce positive or negative effects on the ...
Jiahao Huang +3 more
doaj +1 more source
Molecules, 2021 High hydrostatic pressure (HHP) is a commercial processing technology which can enhance the health potential of foods by improving the bioaccessibility of their bioactive compounds.
Andrea Gómez-Maqueo +3 more
doaj +1 more source