Results 31 to 40 of about 13,531 (222)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023 The objective of the present study was to investigate the effect of the addition of lipids with different origin and unsaturation degree on the bioaccessibility of major carotenoids from raw baby spinach leaves.
Cristina Elena GHERASIM +4 more
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Effect of matrix composition on stability, release and bioaccessibility of encapsulated folic acid
Ceylon Journal of Science, 2022 Folic acid is a fast degradable vitamin, hence showing reducing functionality. Therefore, engineering of an efficacious vehicle for oral delivery of folic acid via encapsulation using an appropriate matrix is important. As eligible matrices, alginate and
I. F. Shakoor +2 more
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Methodology for the determination of polyphenol bioaccessibility
Croatian journal of food science and technology, 2020 Polyphenols are secondary metabolites of plants, commonly present in the human diet. Since they exhibit a wide range of bioactivities, polyphenols are extensively studied in the fields of nutrition and human health. Current studies have shown a high interest in determining the bioaccessibility of polyphenols, the amount of polyphenols that becomes ...
Jozo Ištuk +2 more
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Mercury and methylmercury bioaccessibility in swordfish
Food Additives & Contaminants: Part A, 2010 Concentrations of mercury (Hg) in swordfish (Xiphias gladius) present a food safety problem for many countries. This study analyses total Hg (t-Hg) concentrations in 27 samples of swordfish marketed in Spain in 2005 and in their bioaccessible fractions (soluble concentration in gastrointestinal medium), obtained after applying an in vitro digestion ...
Velez, Dinoraz +2 more
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Antioxidants, 2021 The expanded bioaccessibility of rutin (Ru) and quercetin (Q) from buckwheat biscuits (BBs) formulated from liquid-state fermented flours by selected lactic acid bacteria (LAB) were determined after gastrointestinal digestion.
Henryk Zieliński +3 more
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Foods, 2022 In this study, the effects of various digestive models, influencing factors and dietary supplements on the bioaccessibility of tebuconazole in table grapes were compared. The Caco-2 cell model was employed to reveal the transfer behavior of tebuconazole.
Xiaowei Liu +7 more
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LWT, 2021 Abstract The study investigated changes in nutraceuticals in infrared (IR) heated maize (140–200 °C), and their bioaccessible content, and bioaccessibility in the IR–140 sample (heated at 140 °C). The content οf α-tocopherol (α-TP), α-tocotrienol (α-TT), and total phenolics remained unchanged at all treatments.
Ashrafi Hossain, A. Jayadeep
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Ecotoxicology and Environmental Safety, 2021 Understanding the transport behaviour of arsenic (As) from soils to humans is critical when undertaking human health risk assessment and contamination control.
A.S.M. Fazle Bari +6 more
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Environmental Pollutants & Bioavailability, 2019 Surface soils were collected near a chemical industrial park in the present study and in vitro inhalation and ingestion bioaccessibility of soilborne lead, cadmium, arsenic and chromium was evaluated using various in vitro bioaccessibility procedures ...
Xin Hu, Nan Zhang, Yuting Liu
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FoodsEstimating the impact of pesticide residue bioaccessibility in fruits on dietary exposure is a complex task in human health risk assessment. This research investigated the bioaccessibility of ten commonly used and detected pesticides in bananas and ...
Chen Ma +6 more
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