Results 11 to 20 of about 171,521 (301)
Amyloid-Like Aggregation in Diseases and Biomaterials: Osmosis of Structural Information
Frontiers in Bioengineering and Biotechnology, 2021 The discovery that the polypeptide chain has a remarkable and intrinsic propensity to form amyloid-like aggregates endowed with an extraordinary stability is one of the most relevant breakthroughs of the last decades in both protein/peptide chemistry and
Nicole Balasco +4 more
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Microbiology Spectrum, 2023 Drug resistance against bacteria and fungi has become common in recent years, and it is urgent to discover novel antimicrobial peptides to manage this problem.
La-Mei Zhang +9 more
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Fabrication of fluorescent nanospheres by heating PEGylated tetratyrosine nanofibers
Scientific Reports, 2021 Aromatic polypeptides have recently drawn the interest of the research community for their capability to self-assemble into a variety of functional nanostructures.
Enrico Gallo +8 more
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Pharmaceuticals, 2022 SOCS3 (suppressor of cytokine signaling 3) protein suppresses cytokine-induced inflammation and its deletion in neurons or immune cells increases the pathological growth of blood vessels. Recently, we designed several SOCS3 peptidomimetics by assuming as
Sara La Manna +4 more
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Polysaccharides, 2021 Insect-derived chitin and chitosan have gained interest as alternative sources to that derived from crustaceans; however, little information is available on chitin from the house cricket (Acheta domesticus) and tropical banded cricket (Gryllodes ...
Morgan Malm, Andrea M. Liceaga
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Isolation and proteomic characterization of tropomyosin extracted from edible insect protein
Food Chemistry: Molecular Sciences, 2021 Edible insects are considered promising sustainable protein sources. Thermal treatments and proteolysis are commonly used to improve their safety and quality. However, their allergenicity remains mostly unexplored.
Felicia G. Hall, Andrea M. Liceaga
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, 2021 This chapter aims to bring together some of the available methods to identify and quantify bioactive peptides in food or biological matrices, and to evaluate biological activities either in vitro or in vivo. Among others, bioactive peptides may be involved in enzyme inhibition, channel blockade, radical or metal scavenging, electrostatic or hydrophobic
Santos-Hernández, Marta +4 more
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The role of TRPA1 channels in thermosensation
Cell Insight, 2022 Transient receptor potential ankyrin 1 (TRPA1) is a polymodal nonselective cation channel sensitive to different physical and chemical stimuli. TRPA1 is associated with many important physiological functions in different species and thus is involved in ...
Hao Zhang +6 more
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Obtaining Of β-Lactoglobulin By Gel Filtration Of Cow Milk Whey [PDF]
, 2019 Milk whey proteins carry out a number of important biological functions and also they are precursors of many biologically active peptides (antihypertensive peptides, antagonists of opioid receptors, regulators of intestinal motility, immunomodulatory ...
Datsyshyn, K. (Kateryna) +2 more
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Whey-derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors [PDF]
, 2020 Several milk/whey derived peptides possess high in vitro angiotensin I-converting enzyme (ACE) inhibitory activity. However, in some cases, poor correlation between the in vitro ACE inhibitory activity and the in vivo antihypertensive activity has been ...
Chamata, Yara +2 more
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