Results 11 to 20 of about 1,531,106 (344)

Bioactive Peptides

open access: yes, 2021
This chapter aims to bring together some of the available methods to identify and quantify bioactive peptides in food or biological matrices, and to evaluate biological activities either in vitro or in vivo. Among others, bioactive peptides may be involved in enzyme inhibition, channel blockade, radical or metal scavenging, electrostatic or hydrophobic
Santos-Hernández, Marta   +4 more
core   +4 more sources

Milk-derived bioactive peptides

open access: yesFood Production, Processing and Nutrition
Bioactive peptides are the functional concept that refer to fragments of proteins that provide both functional and nutritional benefits as a functional component. Milk has been widely exploited as a source of diverse bioactive peptides.
Phareichon Kashung, Devi Karuthapandian
semanticscholar   +2 more sources

Bioactive Peptides in Milk Products.

open access: yesJournal of Food Technology in Africa, 2000
Some peptides produced in vitro or in vivo by enzymatic hydrolysis of caseins and whey protein can affect some biological functions of the body and therefore they are called bioactive peptides. In this paper the physiological significance of bioactive peptides is reviewed and the analytical methods for their purification and determination are ...
A. TIRELLI, I. De Noni, P. Resmini
openaire   +4 more sources

Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides.

open access: yesJournal of Agricultural and Food Chemistry, 2022
In silico tools, such as molecular docking, are widely applied to study interactions and binding affinity of biological activity of proteins and peptides.
A. Vidal-Limon   +2 more
semanticscholar   +1 more source

Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins.

open access: yesFood & Function, 2023
This review aims to provide an updated overview of edible insect proteins and the bioactivity of insect-derived peptides. The essential amino acid content of edible insects is compared with well-known protein sources to demonstrate that edible insects ...
Zidan Ma   +3 more
semanticscholar   +1 more source

Strategies for oral delivery of bioactive peptides with focus on debittering and masking

open access: yesnpj Science of Food, 2023
Protein hydrolysis is a process used in the food industry to generate bioactive peptides of low molecular weight and with additional health benefits, such as antihypertensive, antidiabetic, and antioxidant properties that are often associated with their ...
Armin Mirzapour‐Kouhdasht   +4 more
semanticscholar   +1 more source

Insights into Bioactive Peptides in Cosmetics

open access: yesCosmetics, 2023
Bioactive peptides have gained significant attention in the cosmetic industry due to their potential in enhancing skin health and beauty. These small protein fragments exhibit various biological activities, such as antioxidant, anti-aging, anti ...
L. Ngoc   +2 more
semanticscholar   +1 more source

A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations.

open access: yesMeat Science, 2023
Meat and its by-products offer a rich source of bioactive compounds which have potential applications in both the food and pharmaceutical industries. In this review, we present several extraction methods and report the identification and properties of ...
M. López-Pedrouso   +4 more
semanticscholar   +1 more source

Fabrication of fluorescent nanospheres by heating PEGylated tetratyrosine nanofibers

open access: yesScientific Reports, 2021
Aromatic polypeptides have recently drawn the interest of the research community for their capability to self-assemble into a variety of functional nanostructures.
Enrico Gallo   +8 more
doaj   +1 more source

Blapstin, a Diapause-Specific Peptide-Like Peptide from the Chinese Medicinal Beetle Blaps rhynchopetera, Has Antifungal Function

open access: yesMicrobiology Spectrum, 2023
Drug resistance against bacteria and fungi has become common in recent years, and it is urgent to discover novel antimicrobial peptides to manage this problem.
La-Mei Zhang   +9 more
doaj   +1 more source

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