Results 21 to 30 of about 1,531,106 (344)
Bioactive Peptides from Libraries [PDF]
Chemistry & Biology, 2005 New ligands for a variety of biological targets can be selected from biological or synthetic combinatorial peptide libraries. The use of different libraries to select novel peptides with potential therapeutic applications is reviewed. The possible combination of molecular diversity provided by combinatorial libraries and a rational approach derived ...
Falciani, Chiara +3 more
openaire +5 more sources
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Foods, 2023 Bioactive peptides derived from enzymatic hydrolysis are gaining attention for the production of supplements, pharmaceutical compounds, and functional foods. However, their inclusion in oral delivery systems is constrained by their high susceptibility to
Sandra Pedisi´c +7 more
semanticscholar +1 more source
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Applied Sciences, 2023 Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it ...
Rhessa Grace Guanga Ortizo +8 more
semanticscholar +1 more source
Pharmaceuticals, 2022 SOCS3 (suppressor of cytokine signaling 3) protein suppresses cytokine-induced inflammation and its deletion in neurons or immune cells increases the pathological growth of blood vessels. Recently, we designed several SOCS3 peptidomimetics by assuming as
Sara La Manna +4 more
doaj +1 more source
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
Current Opinion in Food Science, 2022 Food-derived bioactive peptides are receiving an increased interest for their contribution to human health. Current trends are addressed towards the mass production of bioactive peptides.
L. Mora, F. Toldrá
semanticscholar +1 more source
Bioactive Peptides from Food: Sources, Analysis, and Functions
, 2022 A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value.
Nollet L.M.L., Ötleş S.
core +1 more source
Polysaccharides, 2021 Insect-derived chitin and chitosan have gained interest as alternative sources to that derived from crustaceans; however, little information is available on chitin from the house cricket (Acheta domesticus) and tropical banded cricket (Gryllodes ...
Morgan Malm, Andrea M. Liceaga
doaj +1 more source
Isolation and proteomic characterization of tropomyosin extracted from edible insect protein
Food Chemistry: Molecular Sciences, 2021 Edible insects are considered promising sustainable protein sources. Thermal treatments and proteolysis are commonly used to improve their safety and quality. However, their allergenicity remains mostly unexplored.
Felicia G. Hall, Andrea M. Liceaga
doaj +1 more source
Advances in the stability challenges of bioactive peptides and improvement strategies
Current Research in Food Science, 2022 Bioactive peptides are widely used in functional foods due to their remarkable efficacy, selectivity, and low toxicity. However, commercially produced bioactive peptides lack quality stability between batches.
Jingyan Pei +6 more
semanticscholar +1 more source
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review
Foods, 2022 Inflammation is considered to be a crucial factor in the development of chronic diseases, eight of which were listed among the top ten causes of death worldwide in the World Health Organization’s World Health Statistics 2019.
Wanlu Liu +5 more
semanticscholar +1 more source