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Bioactive Peptides

Bioactive peptides (BAPs) are peptides derived from enzymatic hydrolysis of food proteins using exogenous enzymes or during bioprocessing operations such as fermentation. Available scientific information provides strong evidence of several bioactive properties of BAPs.
Semih Ötleş, Vasfiye Hazal Özyurt
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Bioactive Peptide Analysis

2021
The introduction to this chapter describes the progress in discovering the prophylactic and therapeutic properties of bioactive peptides. Methods for analyzing bioactive peptides have been described in detail, including structure, composition, amino acid sequence determination, and quantitative analysis.
Ilona Gałązka-Czarnecka   +1 more
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Bioactive peptides and proteins

2003
Publisher Summary This chapter focuses on bioactive peptides and proteins. It reviews the current state of knowledge about the biological characteristics of the best-known dietary proteins derived from various foodsources and discusses the modern techniques available for the isolation and enrichment of these proteins and their fractions. Proteins may
Pihlanto, Anne, Korhonen, Hannu J. T.
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Anticancer Mechanisms of Bioactive Peptides

Protein & Peptide Letters, 2020
: Despite technological advancement, there is no 100% effective treatment against metastatic cancer. Increasing resistance of cancer cells towards chemotherapeutic drugs along with detrimental side effects remained a concern. Thus, the urgency in developing new anticancer agents has been raised.
Tsuey Ning Soon   +3 more
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Molluscan Bioactive Peptides

2013
In this chapter, we try to provide a detailed summary of the stud- ies reporting: discovery, gene organization, distribution, receptors, and biological action of peptides in the phylum Mollusca. Peptides have been collected in families or groups according to molecular structure.
DI COSMO, ANNA, POLESE, GIANLUCA
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Bone health-promoting bioactive peptides

Journal of Food Biochemistry, 2018
Bioactive peptides, derivatives of proteins, show versatile biological effects and represent potential health-promoting agents as functional food ingredients and/or nutraceuticals. Bone health depends on the balance between bone formation and resorption.
Chang-Bum Ahn, Jae-Young Je
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Dietary bioactive peptides: Human studies

Critical Reviews in Food Science and Nutrition, 2015
Current opinion strongly links nutrition and health. Among nutrients, proteins, and peptides which are encrypted in their sequences and released during digestion could play a key role in improving health. These peptides have been claimed to be active on a wide spectrum of biological functions or diseases, including blood pressure and metabolic risk ...
Bouglé, Dominique, Bouhallab, Said
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Bioactive Natural Peptides

2008
Abstract Bioactive natural peptides are ubiquitous in all life kingdoms. They are often characterized by short amino acid sequences and they are found either free or encrypted in proteins thus requiring enzymatic hydrolysis for their release. Matrix-assisted laser desorption/ionization (MALDI) MS and electrospray ionization (ESI) MS techniques have
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Dietary bioactive peptides.

New horizons (Baltimore, Md.), 1994
Evidence indicates that hydrolyzed protein fragments (i.e., peptides) cross the small intestine and reach peripheral tissue via the systemic circulation. Dietary peptides can have specific actions locally, on the gastrointestinal tract, or at more distant sites.
P R, Roberts, G P, Zaloga
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Bioactive Peptide Design

1997
Once the characteristic frequency of the particular biological function/interaction is identified, it is possible to design an amino acid (or nucleotide) sequence that has only this spectral characteristic. We propose that this sequence designed de novo will have only the desired biological function related to the chosen characteristic frequency.
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