Results 11 to 20 of about 468,642 (246)
Foods, 2017 The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive peptides are known for their high tissue affinity, specificity and efficiency in promoting health.
Eric Daliri, Deog Oh, Byong Lee
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Antioxidants, 2021 Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer ...
M. Kumar +13 more
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Journal of Infection in Developing Countries, 2022 Introduction: Two medicinal plants, Ambrosia maritima and Bituminaria bituminosa, growing in Algeria were investigated for their flavonoids content and their biological activities. Methodology: Different organic extracts were prepared from the aerial
Iman Ramli +6 more
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Formulating Bioactive Terpenes [PDF]
Biomolecules, 2021 Terpenes are specialized metabolites mainly produced by plants and are highly bioactive [...]
Ádley A. N. Lima +2 more
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The Preparation and Potential Bioactivities of Modified Pectins: A Review
Foods, 2023 Pectins are complex polysaccharides that are widely found in plant cells and have a variety of bioactivities. However, the high molecular weights (Mw) and complex structures of natural pectins mean that they are difficult for organisms to absorb and ...
Xu Jiao +6 more
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Research progress of Chinese herbal medicine compounds and their bioactivities: Fruitful 2020
Chinese Herbal Medicines, 2022 Traditional Chinese medicines (TCMs) have continued to be a treasure trove. The study of chemodiversity and versatility of bioactivities has always been an important content of pharmacophylogeny. There is amazing progress in the discovery and research of
Xiao-jie Gu, Dacheng Hao, P. Xiao
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Journal of AOAC INTERNATIONAL, 2008 Abstract Peptides with biological activities, released during gastrointestinal digestion or food processing, play an important role in metabolic regulation and modulation, suggesting their potential use as nutraceuticals and functional food ingredients for health promotion and disease risk reduction.
Fereidoon, Shahidi, Ying, Zhong
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A Systematic Review on Marine Algae-Derived Fucoxanthin: An Update of Pharmacological Insights
Marine Drugs, 2022 Fucoxanthin, belonging to the xanthophyll class of carotenoids, is a natural antioxidant pigment of marine algae, including brown macroalgae and diatoms. It represents 10% of the total carotenoids in nature.
Md. Mohibbullah +8 more
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A new family of diverse skin peptides from the microhylid frog genus phrynomantis [PDF]
, 2020 A wide range of frogs produce skin poisons composed of bioactive peptides for defence against pathogens, parasites and predators. While several frog families have been thoroughly screened for skin-secreted peptides, others, like the Microhylidae, have ...
Ballet, Steven +7 more
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A Critical Review on Phytochemical Profile and Biological Effects of Turnip (Brassica rapa L.)
Frontiers in Nutrition, 2021 A growing number of medicinal and edible plants have attracted increasing attention due to their abundant constituents and biological activities including turnip. Turnip (Brassica rapa L.) is an herbaceous biennial plant belonging to Cruciferae Brassica.
Qingsui Cao, Ge Wang, Ye Peng
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