Results 11 to 20 of about 268,265 (293)
Foods, 2017 The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive peptides are known for their high tissue affinity, specificity and efficiency in promoting health.
Eric Daliri, Deog Oh, Byong Lee
openaire +3 more sources
Formulating Bioactive Terpenes [PDF]
Biomolecules, 2021 Terpenes are specialized metabolites mainly produced by plants and are highly bioactive [...]
Ádley A. N. Lima +2 more
openaire +3 more sources
Journal of AOAC INTERNATIONAL, 2008 Abstract Peptides with biological activities, released during gastrointestinal digestion or food processing, play an important role in metabolic regulation and modulation, suggesting their potential use as nutraceuticals and functional food ingredients for health promotion and disease risk reduction.
Fereidoon, Shahidi, Ying, Zhong
openaire +2 more sources
Frontiers in Neuroscience, 2015 Depression is a multicausal disorder and has been associated with metabolism regulation and immuno-inflammatory reaction. The anorectic molecule nesfatin-1 has recently been characterized as a potential mood regulator, but its precise effect on ...
Ge eJinfang +8 more
doaj +1 more source
Selection of gonadotrophin surge attenuating factor phage antibodies by bioassay [PDF]
, 2005 Peer reviewedPublisher ...
Fowler, Paul Alfred Francois +3 more
core +3 more sources
Pathological bases and clinical impact of long noncoding RNAs in prostate cancer: a new budding star
Molecular Cancer, 2018 Long non-coding RNAs (lncRNAs) are functional RNAs longer than 200 nucleotides. Recent advances in the non-protein coding part of human genome analysis have discovered extensive transcription of large RNA transcripts that lack coding protein function ...
Tao Xu +9 more
doaj +1 more source
Antimicrobial Activity of Biogenic Hop-Based Silver Nanoparticles for Application in Sugar and Alcohol Industries [PDF]
Журнал Сибирского федерального университета: Серия Биология, 2019 One of the largest problems in the sugar and alcohol industry is the presence of unwanted bacteria, which leads to a decrease in alcohol production.
Thais Castro Borsari +4 more
doaj +1 more source
Antioxidants, 2021 The intake of hesperidin-rich sources, mostly found in orange juice, can decrease cardiometabolic risk, potentially linked to the gut microbial phase-II hesperetin derivatives.
María Ángeles Ávila-Gálvez +3 more
doaj +1 more source
Bioactive glass-ceramic scaffolds from novel 'inorganic gel casting' and sinter-crystallization [PDF]
, 2017 Highly porous wollastonite-diopside glass-ceramics have been successfully obtained by a new gel-casting technique. The gelation of an aqueous slurry of glass powders was not achieved according to the polymerization of an organic monomer, but as the ...
Bernardo, Enrico +5 more
core +2 more sources
Molecules, 2021 There is increasing interest in research into fruits as sources of secondary metabolites because of their potential bioactivities. In this study, the phenolic profiles of Malus domestica Anna and Jonagold cultivars from Costa Rica were determined by ...
Mirtha Navarro-Hoyos +8 more
doaj +1 more source