Results 31 to 40 of about 389,785 (359)
Microorganisms, 2020 The gut microbiota (GM) has attracted attention as a new target to combat several diseases, including metabolic syndrome (MetS), a pathological condition with many factors (diabetes, obesity, dyslipidemia, hypertension, etc.) that increase cardiovascular
Adrián Cortés-Martín +4 more
doaj +1 more source
Sargassum polyceratium (Phaeophyceae, Fucaceae) surface molecule activity towards fouling organisms and embryonic development of benthic species [PDF]
, 2011 International audienceCoral reefs have undergone profound ecological changes over recent decades. Areas formerly covered by scleractinian coral species are now often overgrown by macroalgae.
Gros, O. +3 more
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Foods, 2021 Polyphenols are important bioactive compounds that are affected by processing. The consumer’s demand for minimally processed products contributes to the increase in non-thermal technologies such as high-pressure processing (HPP) in the food industry ...
Gabriela Lorena Salazar-Orbea +3 more
doaj +1 more source
Current Evidence on the Bioavailability of Food Bioactive Peptides
Molecules, 2020 Food protein-derived bioactive peptides are recognized as valuable ingredients of functional foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases.
Lourdes Amigo, Blanca Hernández-Ledesma
doaj +1 more source
An environmentally benign antimicrobial nanoparticle based on a silver-infused lignin core [PDF]
, 2015 Silver nanoparticles have antibacterial properties, but their use has been a cause for concern because they persist in the environment. Here, we show that lignin nanoparticles infused with silver ions and coated with a cationic polyelectrolyte layer form
A Duval +58 more
core +2 more sources
MetabolitesChaenomeles speciosa (Sweet) Nakai (C. speciosa) fruit has medicinal and food applications and exhibits beneficial pharmacological properties. This study aimed to explore the hypouricemic effect of C.
Ruoling Xu +5 more
doaj +1 more source
Modifiable Innate Biology within the Gut–Brain Axis for Alzheimer’s Disease
Biomedicines, 2022 Alzheimer’s disease (AD) is a prototypical inflammation-associated loss of cognitive function, with approximately 90% of the AD burden associated with invading myeloid cells controlling the function of the resident microglia.
Helena Marcos Pasero +3 more
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MoleculesThe herb Curculigo capitulata (Lour.) Ktze is widely distributed in southern and southwestern China. The Curculigo genus and its primary chemical constituents exhibit remarkable antidepressant activities.
Xueru Wang +5 more
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Foods, 2020 The consumption of sugar-sweetened beverages has been related with the risk of cardiovascular diseases and other pathophysiological situations, such as obesity or diabetes mellitus.
Francisco J. Salar +3 more
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Phytochemical characterization of Tabernanthe iboga root bark and its effects on dysfunctional metabolism and cognitive performance in high-fat-fed C57BL/6J mice [PDF]
, 2018 Preparations of the root bark of Tabernanthe iboga have long been used in Central and West African traditional medicine to combat fatigue, as a neuro-stimulant in rituals, and for treatment of diabetes. The principal alkaloid of T.
Akinyeke, Tunde +11 more
core +2 more sources