Results 11 to 20 of about 132,358 (267)
Foods, 2017 The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive peptides are known for their high tissue affinity, specificity and efficiency in promoting health.
Eric Daliri, Deog Oh, Byong Lee
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Journal of AOAC INTERNATIONAL, 2008 Abstract Peptides with biological activities, released during gastrointestinal digestion or food processing, play an important role in metabolic regulation and modulation, suggesting their potential use as nutraceuticals and functional food ingredients for health promotion and disease risk reduction.
SVENDSEN JOHN SIGURD +3 more
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Current Issues in Molecular Biology, 2023 Inflammation is one of the body’s most complex physiological defense mechanisms against harmful substances [...]
Guan-Ting Liu, Chan-Yen Kuo
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Frontiers in Neuroscience, 2015 Depression is a multicausal disorder and has been associated with metabolism regulation and immuno-inflammatory reaction. The anorectic molecule nesfatin-1 has recently been characterized as a potential mood regulator, but its precise effect on ...
Ge eJinfang +8 more
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Antimicrobial Activity of Biogenic Hop-Based Silver Nanoparticles for Application in Sugar and Alcohol Industries [PDF]
Журнал Сибирского федерального университета: Серия Биология, 2019 One of the largest problems in the sugar and alcohol industry is the presence of unwanted bacteria, which leads to a decrease in alcohol production.
Thais Castro Borsari +4 more
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Molecules, 2022 Iberian ham is one of the most representative Spanish products and presents an excellent nutritional and sensory quality. Iberian ham trimming fat is considered a by-product and to give a new use to this remaining part could represent a healthy and ...
Eva Bruna-García +2 more
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Molecules, 2021 There is increasing interest in research into fruits as sources of secondary metabolites because of their potential bioactivities. In this study, the phenolic profiles of Malus domestica Anna and Jonagold cultivars from Costa Rica were determined by ...
Mirtha Navarro-Hoyos +8 more
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Frontiers in Bioengineering and Biotechnology, 2020 Trichoderma harzianum is a biological control agent used against phytopathogens and biostimulation in agriculture. However, its efficacy can be affected by biotic and abiotic factors, and microencapsulation has been used to maximize the efficacy.
Cintia Rodrigues Maruyama +4 more
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Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees
Molecules, 2022 In general, food processing and its conditions affect nutrients, bioactive compounds, and sensory characteristics of food products. This research aims to use a non-targeted metabolomics approach based on UPLC-ESI-QTOF-MS to determine how fruit processing
Gabriela Salazar-Orbea +4 more
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Antioxidants, 2021 The intake of hesperidin-rich sources, mostly found in orange juice, can decrease cardiometabolic risk, potentially linked to the gut microbial phase-II hesperetin derivatives.
María Ángeles Ávila-Gálvez +3 more
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