Results 21 to 30 of about 23,049 (231)

Corrigendum: Microalgae-based wastewater treatment for developing economic and environmental sustainability: Current status and future prospects

Frontiers in Bioengineering and Biotechnology, 2022
Graphical AbstractA biorefinery based on microalgae promotes a circular-green economic model.
Piroonporn Srimongkol, Papassara Sangtanoo, Pajareeya Songserm, Wannapawn Watsuntorn, Aphichart Karnchanatat   +4 more
doaj   +1 more source

Bioconversion of lignocellulose: inhibitors and detoxification [PDF]

Biotechnology for Biofuels, 2013
Abstract Bioconversion of lignocellulose by microbial fermentation is typically preceded by an acidic thermochemical pretreatment step designed to facilitate enzymatic hydrolysis of cellulose. Substances formed during the pretreatment of the lignocellulosic feedstock inhibit enzymatic hydrolysis as well as microbial fermentation steps.
Jönsson, Leif J., Alriksson, Björn, Nilvebrant, Nils-Olof   +2 more
openaire   +4 more sources

Antifungal and antioxidant activities of Artemisia herba-alba Asso

European Journal of Biological Research, 2021
Artemisia herba-alba Asso was used since ancient times as a painkiller of gynecological diseases and in the Moroccan folk medicine to treat chronic disease like diabetes, arterial hypertension.
Asma Boukhennoufa, Souhila Benmaghnia, Yamina Maizi, Aicha Meddah Tir Touil, Boumediene Meddah   +4 more
doaj  

Bioethanol production from potato peel waste using Saccharomyces cerevisiae [PDF]

Acta Agriculturae Serbica, 2023
The present work consists of producing bioethanol from potato (Solanum tuberosum L.) peels using Saccharomyces cerevisiae. The different physicochemical and biochemical analyses showed that potato peels are rich in nutritional elements that make them ...
Bouhadi Djilali, Larbi Khadidja Side, Belkhodja Hamza, Belmimoun Asmaa, Habib Asmaa, Semmache Amel, Ouahdi Mohamed   +6 more
doaj  

In vitro study on the activity of essential oil and methanolic extract from Algerian Nigella sativa L. Seeds on the growth kinetics of micro-organisms isolated from the buccal cavities of periodontal patients

Saudi Dental Journal, 2018
An in vitro evaluation of the antimicrobial activity of essential oil (EO) and methanol extract (ME) from Algerian Nigella sativa L. seeds against microbial strains isolated from the oral cavities of periodontal patients was performed.
Fatima Zohra Kiari, Boumediene Meddah, Aicha Tir Touil Meddah   +2 more
doaj   +1 more source

Bioconversion of steviol glycosides into steviol by Microbacterium barkeri

, 2020
The strain which degraded steviol glycosides to steviol (STE) was screened and isolated from soil samples. A phylogenetic tree was constructed and used to determine the taxonomic status of the strain. 16S rDNA sequence was ultimately used to identify the
Huang, He, Xuan, Yan, Luo, Hai-Bo, Zhang, Yu-Qian, Chen, Yu-Ru, Yu, Qi-Ming Jimmy, Xu, Qing, Jiang, Hui-Ling, Zeng, Qian   +8 more
core   +1 more source

Effet de l’ajout de la farine de malt sur les caractéristiques fonctionnelles et technologiques de la farine de blé tendre

Revue Nature et Technologie, 2022
Notre travail consiste à étudier l’amélioration de la qualité de panification de la farine de blé tendre (c’est le seul que vous avezétudié) par utilisation d'un produit naturel qui est la farine de malt afin de la mettre en valeur comme produit ...
Djilali BOUHADI, Ahmed HARIRI, Zouaoui BENATTOUCHE, Hamza BELKHODJA, Kada IBRI   +4 more
doaj   +6 more sources

Antimicrobial activity of dried fig (Ficus carica L.) extracts from the region of Mascara (Western Algeria) on Enterobacter cloacae identified by MALDI-TOF/MS

European Journal of Biological Research, 2021
Enterobacter cloacae is currently known as a urinary tract infection agent, especially in hospitals recognized by its resistance to 3rd generation cephalosporin’s, which makes it a target for different works in order to find natural and definitive means ...
Benmaghnia Souhila, Boukhannoufa Asma, Meddah Boumediene, Tir-Touil Aicha   +3 more
doaj  

Evaluation des caractéristiques physico-chimiques, microbiologiques et sensorielles du concentré de tomate enrichis par l’huile d’olive vierge

Revue Nature et Technologie, 2022
Le but de notre travail est d’évaluer la qualité de la tomate concentrée enrichie par l’huile d’olive locale vierge et son effet sur les paramètres biochimiques, nutritionnels et sensoriels du concentré de tomate.
Djilali BOUHADI, Ahmed HARIRI, Zouaoui BENATTOUCHE, Fatima SAHNOUNI, Nebia BOUZIDI, Hamza BELKHODJA   +5 more
doaj   +6 more sources

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

Foods, 2020
The aim of this work was to investigate the effect of date seed water-soluble polysaccharides (DSP) and hemicellulose (DSH) as dietary fiber sources in enhancing the wheat bread’s quality.
Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni   +4 more
doaj   +1 more source