Results 11 to 20 of about 13,970 (191)

Bioconversion Processes [PDF]

Fermentation, 2018
Bioprocesses represent a promising and environmentally friendly option to replace the well-established chemical processes used nowadays for the production of platform chemicals, fuels, and other commercial products[...]
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Bioconversion of Lignocellulose Materials [PDF]

Mycobiology, 2006
One of the most economically viable processes for the bioconversion of many lignocellulosic waste is represented by white rot fungi. Phanerochaete chrysosporium is one of the important commercially cultivated fungi which exhibit varying abilities to utilize different lignocellulosic as growth substrate.
Pothiraj, C., Kanmani, P., Balaji, P.
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Bioethanol production from potato peel waste using Saccharomyces cerevisiae [PDF]

Acta Agriculturae Serbica, 2023
The present work consists of producing bioethanol from potato (Solanum tuberosum L.) peels using Saccharomyces cerevisiae. The different physicochemical and biochemical analyses showed that potato peels are rich in nutritional elements that make them ...
Bouhadi Djilali, Larbi Khadidja Side, Belkhodja Hamza, Belmimoun Asmaa, Habib Asmaa, Semmache Amel, Ouahdi Mohamed   +6 more
doaj  

Corrigendum: Microalgae-based wastewater treatment for developing economic and environmental sustainability: Current status and future prospects

Frontiers in Bioengineering and Biotechnology, 2022
Graphical AbstractA biorefinery based on microalgae promotes a circular-green economic model.
Piroonporn Srimongkol, Papassara Sangtanoo, Pajareeya Songserm, Wannapawn Watsuntorn, Aphichart Karnchanatat   +4 more
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In vitro study on the activity of essential oil and methanolic extract from Algerian Nigella sativa L. Seeds on the growth kinetics of micro-organisms isolated from the buccal cavities of periodontal patients

Saudi Dental Journal, 2018
An in vitro evaluation of the antimicrobial activity of essential oil (EO) and methanol extract (ME) from Algerian Nigella sativa L. seeds against microbial strains isolated from the oral cavities of periodontal patients was performed.
Fatima Zohra Kiari, Boumediene Meddah, Aicha Tir Touil Meddah   +2 more
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Bioconversion of lignocellulose: inhibitors and detoxification [PDF]

Biotechnology for Biofuels, 2013
Abstract Bioconversion of lignocellulose by microbial fermentation is typically preceded by an acidic thermochemical pretreatment step designed to facilitate enzymatic hydrolysis of cellulose. Substances formed during the pretreatment of the lignocellulosic feedstock inhibit enzymatic hydrolysis as well as microbial fermentation steps.
Jönsson, Leif J., Alriksson, Björn, Nilvebrant, Nils-Olof   +2 more
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Effet de l’ajout de la farine de malt sur les caractéristiques fonctionnelles et technologiques de la farine de blé tendre

Revue Nature et Technologie, 2022
Notre travail consiste à étudier l’amélioration de la qualité de panification de la farine de blé tendre (c’est le seul que vous avezétudié) par utilisation d'un produit naturel qui est la farine de malt afin de la mettre en valeur comme produit ...
Djilali BOUHADI, Ahmed HARIRI, Zouaoui BENATTOUCHE, Hamza BELKHODJA, Kada IBRI   +4 more
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Antimicrobial activity of dried fig (Ficus carica L.) extracts from the region of Mascara (Western Algeria) on Enterobacter cloacae identified by MALDI-TOF/MS

European Journal of Biological Research, 2021
Enterobacter cloacae is currently known as a urinary tract infection agent, especially in hospitals recognized by its resistance to 3rd generation cephalosporin’s, which makes it a target for different works in order to find natural and definitive means ...
Benmaghnia Souhila, Boukhannoufa Asma, Meddah Boumediene, Tir-Touil Aicha   +3 more
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Evaluation des caractéristiques physico-chimiques, microbiologiques et sensorielles du concentré de tomate enrichis par l’huile d’olive vierge

Revue Nature et Technologie, 2022
Le but de notre travail est d’évaluer la qualité de la tomate concentrée enrichie par l’huile d’olive locale vierge et son effet sur les paramètres biochimiques, nutritionnels et sensoriels du concentré de tomate.
Djilali BOUHADI, Ahmed HARIRI, Zouaoui BENATTOUCHE, Fatima SAHNOUNI, Nebia BOUZIDI, Hamza BELKHODJA   +5 more
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Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

Foods, 2020
The aim of this work was to investigate the effect of date seed water-soluble polysaccharides (DSP) and hemicellulose (DSH) as dietary fiber sources in enhancing the wheat bread’s quality.
Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni   +4 more
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