Results 211 to 220 of about 51,790 (268)

Studies on the deamination of biogenic amines in pure cultures of glial and neuronal cells

, 1982
Michèle Durand, H. Dreyfus, R. Massarelli, M. Sensenbrenner, G. Vincendon, J.C. Louis   +5 more
openalex   +1 more source

The occurrence of the Lactobacillus Genus and Biogenic Amines in Mayonnaise and Tartar Sauce Prepared in Laboratory

, 2013
Jana Fialová, Jana Chumchalová, K. Míková, Mária Greifová, Gabriel Greif   +4 more
openalex   +1 more source

Development of Sensitive R6G/AuNCs Ratiometric Fluorescent Probes for the Detection of Biogenic Amines in Fish Products. [PDF]

Int J Mol Sci
Huang Y, Zhang S, Zhou M, Xu X, Sun W, Ma J, Wu L.   +6 more
europepmc   +1 more source

Study of biogenic amines metabolism in wine lactic acid bacteria

, 2011
Maryse Bonnin-Jusserand, ALEXANDRE, Hervé, GRANDVALET, Cosette   +2 more
openalex   +1 more source

Influence of Inoculating <i>Saccharomyces cerevisiae</i> and <i>Levilactobacillus brevis</i> on the Quality of Fermented Large Yellow Croaker (<i>Larimichthys crocea</i>): Biogenic Amines, Volatile Components, and Microbial Communities Changes. [PDF]

Foods
Wu J, Lin N, Yang J, Zhang X, Wu K, You X, Guo Q.   +6 more
europepmc   +1 more source

Experimental and Molecular Dynamics Investigation Proves That Montmorillonite Traps the Biogenic Amines Histamine and Tyramine

, 2017
Daniele Malferrari, Fabrizio Bernini, Francesco Tavanti, Luca Tuccio, Alfonso Pedone   +4 more
openalex   +2 more sources

Analysis of Biogenic Amines and Small Molecule Metabolites in Human Diabetic Wound Ulcer Exudate. [PDF]

ACS Pharmacol Transl Sci
Gould L, Mahmoudi M.
europepmc   +1 more source

Isolation and molecular identification for autochthonous starter <i>Saccharomyces cerevisiae</i> with low biogenic amine synthesis for black raspberry (<i>Rubus coreanus</i> Miquel) wine fermentation

, 2019
Nho‐Eul Song, Chanmi Lee, Sang‐Ho Baik   +2 more
openalex   +2 more sources

Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici. [PDF]

Foods
Li C, Wang C, Deng J, Wang D, Huang H, Zhao Y, Chen S.   +6 more
europepmc   +1 more source

Various biogenic amines in Doenjang and changes in concentration depending on boiling and roasting

, 2017
So Hee Yoon, Minjoo Kim, BoKyung Moon
openalex   +1 more source