Results 231 to 240 of about 51,790 (268)

A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters. [PDF]

Foods
Yan Y, Liang Z, Huo Y, Wu Q, Ni L, Lv X.
europepmc   +1 more source

Histamine and other biogenic amines [PDF]

, 2014
Ababouch, Lahsen, Dalgaard, Paw, Emborg, Jette   +2 more
core  

New Water-Soluble (Iminomethyl)benzenesulfonates Derived from Biogenic Amines for Potential Biological Applications. [PDF]

Materials (Basel)
Kmieciak A, Krzemiński MP, Hodii A, Gorczyca D, Jastrzębska A.   +4 more
europepmc   +1 more source

Exploring a New Pathophysiological Association in Acne Vulgaris and Metabolic Syndrome: The Role of Biogenic Amines and Glutathione Peroxidase. [PDF]

Medicina (Kaunas)
Bungau AF, Tit DM, Stoicescu M, Moleriu LC, Muresan M, Radu A, Brisc MC, Ghitea TC.   +7 more
europepmc   +1 more source

Construction of flexible paper-based sensor for label-free recognition of histamine in cow meat samples by conductive nano-silver ink: a new platform for the analysis of biogenic amines towards early diagnosis of meat spoil. [PDF]

RSC Adv
Ebrahimi R, Hasanzadeh M, Shadjou N.
europepmc   +1 more source

Comparison Between Twenty-Four-Hour Collection and Single Spot Urines for the Detection of Biogenic Amines by High-Performance Liquid Chromatography Tandem Mass Spectrometry. [PDF]

J Clin Med Res
Rosato C, Greco M, Marciante G, Lazzari RA, Indino F, Lobreglio G.   +5 more
europepmc   +1 more source

The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage. [PDF]

Foods
Wu S, Niu Y, Wang J, Dao X, Lin Y, Chen J.   +5 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation. [PDF]

Antioxidants (Basel)
Hassan AAA, Jin YH, Mah JH.
europepmc   +1 more source

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Biogenic Amines

2022
Biogenic amines (BAs) can be formed during food processing and storage through decarboxylase positive microorganisms. Dairy products represent a suitable environment for BAs production and accumulation. Dairy products differ in terms of BAs occurrence, due to microbial load in the milk, pre and post processing techniques and length and conditions of ...
Ghulam Mustafa Kamal, Waliya Zubairi, Jalal Uddin, Makhdoom Ibad Ullah Hashmi, Muhammad Khalid, Asma Shabir   +5 more
  +5 more sources

BIOGENIC AMINES

2011
Manuel Nuñez, Margarita Medina
  +6 more sources