Results 121 to 130 of about 5,035 (256)

Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows

Animals, 2019
Cold-pressed sunflower cake (CPSC), by-product of oil-manufacturing, has high crude fat and linoleic acid concentrations, being a promising supplement to modulate rumen fatty acid (FA) profile.
Izaro Zubiria, Aser Garcia-Rodriguez, Raquel Atxaerandio, Roberto Ruiz, Hanen Benhissi, Nerea Mandaluniz, Jose Luis Lavín, Leticia Abecia, Idoia Goiri   +8 more
doaj   +1 more source

Fatty acids in forages. II. In vitro ruminal biohydrogenation of linolenic and linoleic acids from timothy

, 2003
Polyunsaturated fatty acids from forages are hydrogenated in the rumen and this biohydrogenation depends on several factors. The objective of this study was to determine and compare in vitro ruminal biohydrogenation of linolenic (C18:3) and linoleic ...
H. Boufaïed, R. Michaud, P. Y. Chouinard, H. V. Petit, G. Bélanger, G. F. Tremblay   +5 more
core   +1 more source

Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs

Animal, 2007
To study the effect of feeding silages with different botanical composition, on rumen and lamb fat, 30 male lambs were assigned to five different silage groups for 11 weeks: botanically diverse silage (BDS); white clover silage (WCS); red clover silage ...
M. Lourenço, S. De Smet, K. Raes, V. Fievez   +3 more
doaj   +1 more source

In vitro biohydrogenation of n-3 polyunsaturated fatty acids protected against ruminal microbial metabolism

, 2005
The objective of this study was to investigate, in vitro, methods of protecting n − 3 polyunsaturated fatty acids from biohydrogenation in the rumen. Linseed oil (LO) was used as a source rich in α-linolenic acid (18:3n − 3), and was compared with whole ...
Wood, J.D., Wilkinson, R.G., Hallett, K.G, Cooper, S.L., Enser, M., Huntington, J.A., Sinclair, L.A.   +6 more
core   +1 more source

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Animal, 2018
Meat from lambs finished with high-starch diets often contains low concentration of vaccenic (t11-18:1) and rumenic (c9,t11-18:2) acids and high concentration of t10-18:1.
A. Francisco, S.P. Alves, P.V. Portugal, M.T. Dentinho, E. Jerónimo, S. Sengo, J. Almeida, M.C. Bressan, V.M.R. Pires, C.M. Alfaia, J.A.M. Prates, R.J.B. Bessa, J. Santos-Silva   +12 more
doaj   +1 more source

Rumen biohydrogenation of linoleic and linolenic acids is reduced when esterified to phospholipids or steroids

Food Science & Nutrition, 2019
Manipulation of rumen biohydrogenation (BH) is of great importance, since decreased BH of linolenic acid (LNA) and linoleic acid (LA) is linked to increased content of the beneficial polyunsaturated fatty acids (PUFA) in dairy products and decreased ...
S. Lashkari, Majbritt Bonefeld Petersen, S. Krogh Jensen   +2 more
semanticscholar   +1 more source

Dataset: Invited review: Research on ruminal biohydrogenation. Achievements, gaps in knowledge and future approaches from the perspective of dairy science

This supplemental material accompanied the Invited review: Research on ruminal biohydrogenation. Achievements, gaps in knowledge and future approaches from the perspective of dairy scienceThis work forms part of the PID2020-113441RB-I00 project, funded ...
Frutos, Pilar, Toral, Pablo G., Hervás, Gonzalo   +2 more
core   +1 more source

Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters

, 2008
Four different plant secondary metabolites were screened for their effect on rumen biohydrogenation of forage long-chain fatty acids, using dual-flow continuous culture fermenters.
Calsamiglia, Sergio, Fievez, Veerle, Ribeiro Alves Lourenço, Marta, Cardozo, Paul   +3 more
core   +1 more source

Replacing highly degradable starch with soluble fiber reduces the accumulation of trans-10 C18:1 in continuous culture fermenters with a basal level of soybean oil

Frontiers in Animal Science
Evaluation of the starch degradability (ShD) and the starch level in a ration is necessary for determining how a ration will affect performance in lactating dairy cows. Ingredients high in starch with high rates of degradability can lead to a decrease in
Louisa Koch, Brandon Koch, Thomas C. Jenkins, Wilmer Cuervo, Gustavo J. Lascano   +4 more
doaj   +1 more source

Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs

Foods
This study investigated whether supplying rumen-protected lysine (RPL), alone or in combination with tannins, could modify the fatty acid (FA) profile, physicochemical characteristics, carcass traits, and sensory attributes of lamb meat. Forty Santa Inês
Claudiney Felipe Almeida Inô, Roberto Matheus Tavares de Oliveira, José Morais Pereira Filho, Kevily Henrique de Oliveira Soares de Lucena, Lucas de Souza Barros, Ronaldo Lopes Oliveira, Claudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza, Elzânia Sales Pereira, Leilson Rocha Bezerra   +9 more
doaj   +1 more source