Results 101 to 110 of about 5,035 (256)

Molecular breeding approaches for the improvement of oil content and fatty acid composition in exotic‐derived maize germplasm

New Phytologist, Volume 248, Issue 4, Page 1920-1939, November 2025.
Summary Molecular breeding strategies such as genome‐wide association studies (GWAS) and genomic prediction have revolutionized crop improvement by enhancing selection accuracy and genetic gains. Through a comprehensive evaluation of a large set of maize lines from Germplasm Enhancement of Maize (BGEM) and their testcross hybrids, we aimed to ...
Alison Uberti, Alice Silva Santana, Basil J. Nikolau, Rodrigo Oliveira DeLima, Thomas Lübberstedt   +4 more
wiley   +1 more source

Effects of lasalocid or monensin on in situ biohydrogenation of flaxseed and sunflower seed unsaturated fatty acids

, 2008
The objective of this study was to compare the effects of two ionophores, lasalocid and monensin (24 mg kg-1 dry matter), on in situ biohydrogenation of C18:2 and C18:3 from whole sunflower seed and flaxseed, respectively.
C. Benchaar, R. Martineau, H. V. Petit, H. Lapierre, R. Berthiaume, D. R. Ouellet, D. Pellerin   +6 more
core   +1 more source

In situ ruminal biohydrogenation of fatty acids from extruded soybeans: effects of dietary adaptation and of mixing with lecithin or wheat straw [PDF]

, 2004
Kinetics and intermediates of biohydrogenation of fatty acids were investigated in situ using extruded soybeans, a blend of extruded soybeans and lecithin (99:1), or a blend of extruded soybeans plus wheat straw (66:34).
Moncoulon, R., A. Agazzi, Bayourthe, Corine, Nicot, Marie-Claude, Agazzi, Alessandro, Agazzi, A., Troegeler-Meynadier, Annabelle, Meynadier, Annabelle, C. Bayourthe, A. Troegeler Meynadier, Nicot, M.C., Enjalbert, Francis, M. C. Nicot, Bayourthe, C., F. Enjalbert, R. Moncoulon   +15 more
core   +1 more source

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat

Animal, 2007
In order to study the effect of grazing pastures with a different botanical composition on rumen and intramuscular fatty acid metabolism, 21 male lambs were assigned to three botanically different pastures: botanically diverse (BD) (consisting for 65% of
M. Lourenço, G. Van Ranst, S. De Smet, K. Raes, V. Fievez   +4 more
doaj   +1 more source

Trans‐Fatty Acids (TFA) Induced Vascular Injury Through the Regulation of the Sirt1‐Ppargc1a‐Nfe2l2 Signaling Pathway in Male Rats

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This study firstly suggested that trans‐fatty acids (TFA) can induce vascular apoptosis. Network toxicology and molecular docking were used to explore mechanisms. This study identified Sirt1 as key in apoptosis caused by TFA. ABSTRACT Dietary trans‐fatty acids (TFA) elevate cardiovascular disease (CVD) risk by driving vascular injury, yet the ...
Huanting Pei, Ran Li, Yadong Zhang, Xiaoya Sun, Siqi Zhu, Simeng Qiao, Chongyue Zhang, Xiaolong Zhang, Jingyi Ren, Yuxia Ma   +9 more
wiley   +1 more source

Feeding heat-oxidized oil to dairy cows affects milk fat nutritional quality

Animal, 2018
Heating oil and oilseeds results in oxidation products that affect ruminal biohydrogenation of polyunsaturated fatty acids, altering milk fatty acids profile, and could be transferred to milk. An experiment was conducted to investigate the effects of oil
M. Kaleem, F. Enjalbert, Y. Farizon, A. Meynadier   +3 more
doaj   +1 more source

Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Moslem Bashtani, Mahdi Badiee Baghsiyah, Seyyed Homayoun Farhangfar, Navid Ghavipanje   +3 more
wiley   +1 more source

Effects of starch-rich or lipid-supplemented diets that induce milk fat depression on rumen biohydrogenation of fatty acids and methanogenesis in lactating dairy cows.

Animal, 2019
Optimizing milk production efficiency implies diets allowing low methane (CH4) emissions and high dairy performance. We hypothesize that nature of energy (starch v. lipids) and lipid supplement types (monounsaturated fatty acid (MUFA) v.
A. Bougouin, C. Martin, M. Doreau, A. Ferlay   +3 more
semanticscholar   +1 more source

The Dual Role of Conjugated Linoleic Acid in Obesity and Metabolic Disorders

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Conjugated linoleic acid (CLA) modulates lipid metabolism, adipogenesis, energy expenditure, and inflammation, showing anti‐obesity effects in animal models. However, human studies reveal inconsistent outcomes due to dosage, isomer type, and individual variability.
Magendran Rajendran, Shanmugasundaram Palani, Thakur Gurjeet Singh, Brian Oliver, Kaml Dua, Vetriselvan Subramaniyan, Kumaran Narayanan   +6 more
wiley   +1 more source

Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]

, 2008
Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Troegeler-Meynadier, Annabelle, Videau, Yannick, Enjalbert, Francis, Nicot, Marie-Claude   +3 more
core   +1 more source