Results 91 to 100 of about 5,035 (256)
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei +9 more
wiley +1 more source
Ruminal Biohydrogenation Pattern of Poly-Unsaturated Fatty Acid as Influenced by Dietary Tannin
Large amounts of polyunsaturated fatty acids undergo transformation processes in the rumen through microbial biohydrogenation to form fatty acids with higher saturation degree.
Jayanegara, Anuraga
core +1 more source
Dietary supplementation of lemongrass powder (0.50 g per kg metabolic body weight) with a basal diet significantly enhanced lamb daily gain, growth velocity, feed efficiency and nutrient digestibility. It increased serum high‐density lipoprotein cholesterol (HDL‐C), albumin and IgG concentrations, while reducing aspartate aminotransferase (AST ...
Md. Aliar Rahman +5 more
wiley +1 more source
Duodenally and ruminally fistulated steers were offered grass silage and one of three concentrates at a ratio of 60 : 40 (forage: concentrate on a dry-matter basis) : F0, F1 or F4 at 14 g/kg live weight. The concentrates were designed to be iso-lipid and
Lee, MRF +7 more
core +1 more source
Background In ruminants, dietary C18:3n-3 can be lost through biohydrogenation in the rumen; and C18:3n-3 that by-passes the rumen still can be lost through oxidation in muscle, theoretically reducing the deposition of C18:3n-3, the substrate for ...
Xue Wang +9 more
semanticscholar +1 more source
Mixed sward pasture systems are being investigated due to their potential to improve bio diversity and sustainability metrics; our study provides a due diligence on the impact of pastures containing perennial ryegrass, white clover and plantain species on the composition and functionality of milk.
Nisha J Suthar +10 more
wiley +1 more source
Red clover and fish oil (FO) are known to alter ruminal lipid biohydrogenation leading to an increase in the polyunsaturated fatty acid (PUFA) and conjugated linoleic acid (CLA) content of ruminant-derived foods, respectively.
Huws, S A +11 more
core +1 more source
Capric acid (00:0), a medium chain fatty acid, was evaluated for its anti-methanogenic activity and its potential to modify the rumen biohydrogenation of linoleic (C18:2n-6) and alpha-linolenic acids (083n-3).
Goel, Gunjan +5 more
core +2 more sources
ABSTRACT This study investigated the relationship between metabolic disease, milk fatty acid composition, and rumination time in early lactation dairy cows and evaluated their utility as diagnostic indicators. Twenty‐two Holstein dairy cows were monitored for 8 weeks postpartum, with weekly milk and blood sampling and continuous rumination monitoring ...
Noriaki Nagahaka +4 more
wiley +1 more source
Live yeast as a possible modulator of polyunsaturated fatty acid biohydrogenation in the rumen [PDF]
In dairy cows, several studies focused on the effects of sodium bicarbonate and fibre on ruminal linoleic acid (c9c12-C18:2) biohydrogenation (BH) whereas literature is scarce about the effect of live yeast, used as a feed additive. The objective of this
Troegeler-Meynadier, Annabelle +4 more
core

