Results 71 to 80 of about 5,035 (256)

DHA content in milk and biohydrogenation pathway in rumen: a review

PeerJ, 2020
Docosahexaenoic acid (DHA) is an essential human nutrient that may promote neural health and development. DHA occurs naturally in milk in concentrations that are influenced by many factors, including the dietary intake of the cow and the rumen microbiome.
Guoxin Huang, Yangdong Zhang, Qingbiao Xu, N. Zheng, Shengguo Zhao, Kaizhen Liu, Xueyin Qu, Jing Yu, Jiaqi Wang   +8 more
semanticscholar   +1 more source

Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability

Animals, 2021
Simple Summary Soybean meal and palm oil are important protein and energy sources in European livestock production, respectively. In the next decades, the demand for these feedstuffs is supposed to increase as the world population and its demand for meat
I. Goiri, I. Zubiria, J. Lavín, H. Benhissi, R. Atxaerandio, Rodrigo Ruiz, N. Mandaluniz, A. García-Rodríguez   +7 more
semanticscholar   +1 more source

Milk Fatty Acid Dynamics in Cows Grazing Standard and Multispecies Pastures Under Two Management Systems

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González, Nicolas López‐Villalobos, Daniel Donaghy, Ignacio F. López, Benjamin Carter, Fernando J. Roca Fraga, J. Eruera Tait‐Jamieson, Stephen E. Holroyd, Alastair MacGibbon   +8 more
wiley   +1 more source

Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study

Journal of the Indonesian Tropical Animal Agriculture
This study investigated the in vitro rumen fermentation characteristics, metabolism, and apparent biohydrogenation of fatty acids in Macaranga tanarius leaves (MTL) as a potential feed for sheep, compared to Napier grass (NG).
S. Jotham, A. I. Muhammad, A. A. Samsudin   +2 more
doaj   +1 more source

Trans fatty acid-forming processes in foods: a review

Anais da Academia Brasileira de Ciências, 2007
There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods,
Clayton A. Martin, Maria C. Milinsk, Jesuí V. Visentainer, Makoto Matsushita, Nilson E. de-Souza   +4 more
doaj   +1 more source

Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Current academic research and industrial processes for cultivated meat production primarily utilize cultures of single cell types (monocultures) that do not capture the complexity of the in vivo environment of muscle and fatty tissues in the body.
Morgan Rease, Wasitha Praveen de Wass Thilakarathna, Chandni Praveen, Suresh Pillai, Reza Ovissipour   +4 more
wiley   +1 more source

Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats

Fermentation
Few studies have evaluated the impact of a lipid-rich diet with palmitic acid (PA) in ruminal fermentation. The objective was to evaluate the in vitro bath culture of the protected PA on the ruminal fermentative variables.
Jenny Nathalia Álvarez-Torres, Jacinto Efrén Ramírez-Bribiesca, Yuridia Bautista-Martínez, María Magdalena Crosby-Galván, Lorenzo Danilo Granados-Rivera, Mónica Ramírez-Mella, Alexis Ruiz-González   +6 more
doaj   +1 more source

Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors. 1. Total fatty acids

Animal, 2008
A database built from 95 experiments with 303 treatments was used to quantify the ruminal biohydrogenation (BH) of fatty acids (FA), efficiency of microbial protein synthesis (EMPS), duodenal flow and intestinal absorption of total FA and of FA with 12 ...
P. Schmidely, F. Glasser, M. Doreau, D. Sauvant   +3 more
doaj   +1 more source

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil

Czech Journal of Animal Science, 2013
The influence of selenite (SeIV) or selenate (SeVI) added to ovine ruminal fluid containing linseed oil (LO) on the profile of fatty acids (FA), particularly conjugated linoleic acid (CLA) isomers, was investigated.
M. Czauderna, J. Kowalczyk, M. Marounek
doaj   +1 more source