Results 61 to 70 of about 5,035 (256)

Replacing soybean meal with house cricket (Acheta domesticus) meal in ruminant diet: effects on ruminal fermentation, degradation, and biohydrogenation

Journal of Insects as Food and Feed
Insect meals could be a sustainable protein source in ruminant diets to overcome the environmental, market, and feed-food-fuel issues associated with the widespread use of soybean meal (SBM). However, research on this topic is still very scarce.
G. Hervás, P. Toral, Y. Labbouz, C. Baila, Y. Boussalia, P. Frutos   +5 more
semanticscholar   +1 more source

A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

Italian Journal of Animal Science, 2021
The reuse of by-products from the agro-industry in animal feeding is desirable to increase the sustainability of the productions. Hazelnut skin is a by-product of the food industry and due to the high content in crude fat and phenolic compounds can be ...
M. Daghio, C. Viti, F. Mannelli, M. Pauselli, A. Natalello, G. Luciano, B. Valenti, A. Buccioni   +7 more
semanticscholar   +1 more source

Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenation

BMC Veterinary Research
Tannins as plant extracts have emerged as promising and potential alternatives for antibiotics in modern livestock cultivation systems. This study investigates the effect of dietary chestnut tannin extract (CTE) in finishing Tan lambs.
Changpeng Gao, Min Qi, Yuxiang Zhou
semanticscholar   +1 more source

Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with canges in the Butyrivibrio communitytrans

, 2008
Optimization of the fatty acid composition of ruminant milk and meat is desirable. Dietary supplementation of algae was previously shown to inhibit rumen biohydrogenation, resulting in an altered milk fatty acid profile.
Dijkstra, J., Boeckaert, C., Fievez, V., Boeckaert, Charlotte, Maignien, L., Fievez, Veerle, Vlaeminck, Bruno, Vlaeminck, B., Boon, N., Maignien, Loïs, DIJKSTRA, J, Boon, Nico   +11 more
core   +1 more source

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality [PDF]

, 2014
This paper focusses on dietary approaches to control intramuscular fat deposition to increase beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content, and reduce saturated fatty acids in beef.
Scollan, Nigel D., Hocquette, Jean-François,, Hocquette, Jean Francois, Scollan, Nigel D, Dannenberger, Dirk, Richardson, R I, Moloney, Aidan P., MacKintosh, Sian, Nuernberg, Karin, Hocquette, Jean-Francois, Moloney, Aidan P, Richardson, Ian   +11 more
core   +1 more source

Short-term variations of c18:1 trans fatty acids in plasma lipoproteins and ruminal fermentation parameters of non-lactating cows subjected to ruminal pulses of oils

, 2021
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. The objective of this study was to evaluate short-term variations of trans fatty acids (TFA) in plasma lipoproteins and ruminal fermentation parameters of non-lactating cows subjected to ruminal ...
Loor, Juan J., Einar Vargas-Bello-Pérez, Vargas-Bello-pérez, Einar, Juan J. Loor, Vargas-Bello-P�rez, Einar, Garnsworthy, Philip C., Philip C. Garnsworthy   +6 more
core   +1 more source

Evaluating Trans‐Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The elimination of industrial trans‐fatty acids (i‐TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA‐free claims and in 2019, restricting i‐TFA content in food. This study analysed i‐TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013
Beatriz Vasconcellos de Barros, Mariana Vieira dos Santos Kraemer, Lana Vanderlee, Elisa Milano, Tailane Scapin, Greyce Luci Bernardo, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença, Ana Carolina Fernandes   +9 more
wiley   +1 more source

Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay

Frontiers in Microbiology, 2018
Extruded flaxseed (25%) and ground hay (75%) were each fed (DM basis) either together in a total mixed ration (TMR) or as flaxseed first followed by hay (non-TMR) to three pens of eight crossbred steers (n = 24 per diet) for 240 days.
Renee M. Petri, Payam Vahmani, Hee Eun Yang, Michael E. R. Dugan, Tim A. McAllister   +4 more
doaj   +1 more source

Are Insects a Feasible Option or Just a Hyped Promise in Ruminant Nutrition? A Systematic Review of What Has Been Done and What Lies Ahead

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje, Manuel Gonzalez‐Ronquillo, Manuela Renna, Agustín Corral‐Luna, Ahmed Eid Kholif, Mohammad Hasan Fathi Nasri, Einar Vargas‐Bello‐Pérez   +6 more
wiley   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

Environmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri, Adamantini Kyriacou, Myrsini Kakagianni   +2 more
wiley   +1 more source