Results 61 to 70 of about 2,174 (173)

Effects of including white clover and plantain species in perennial ryegrass pastures on qualitative indicators and metabolome of milk

open access: yesInternational Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.
Mixed sward pasture systems are being investigated due to their potential to improve bio diversity and sustainability metrics; our study provides a due diligence on the impact of pastures containing perennial ryegrass, white clover and plantain species on the composition and functionality of milk.
Nisha J Suthar   +10 more
wiley   +1 more source

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat

open access: yesAnimal, 2007
In order to study the effect of grazing pastures with a different botanical composition on rumen and intramuscular fatty acid metabolism, 21 male lambs were assigned to three botanically different pastures: botanically diverse (BD) (consisting for 65% of
M. Lourenço   +4 more
doaj   +1 more source

Association of Metabolic Disease Occurrence on Milk Fatty Acid Composition and Rumination Time in Early Lactation Dairy Cows and Evaluation of Their Potential as Diagnostic Indicators

open access: yesAnimal Science Journal, Volume 97, Issue 1, January/December 2026.
ABSTRACT This study investigated the relationship between metabolic disease, milk fatty acid composition, and rumination time in early lactation dairy cows and evaluated their utility as diagnostic indicators. Twenty‐two Holstein dairy cows were monitored for 8 weeks postpartum, with weekly milk and blood sampling and continuous rumination monitoring ...
Noriaki Nagahaka   +4 more
wiley   +1 more source

Feeding heat-oxidized oil to dairy cows affects milk fat nutritional quality

open access: yesAnimal, 2018
Heating oil and oilseeds results in oxidation products that affect ruminal biohydrogenation of polyunsaturated fatty acids, altering milk fatty acids profile, and could be transferred to milk. An experiment was conducted to investigate the effects of oil
M. Kaleem   +3 more
doaj   +1 more source

Fatty Acid Profile in Liver Tissue From Cattle Raised in Different Systems in the Eastern Amazon, Brazil

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Bovine liver is a food that is known to be nutritious and easily accessible to consumers. The nutritional quality of this food can be influenced by several factors, such as the rearing system. The objective of this study was to characterize the fatty acid profile in the liver tissue of cattle raised in the Brazilian Eastern Amazon, taking into account ...
Andréa Viana da Cruz   +18 more
wiley   +1 more source

Fermented Milk as an Alternative Therapy for Obesity

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Obesity is a global health concern closely associated with metabolic disorders, including fatty liver disease. Conventional treatment approaches rely on lifestyle modifications and pharmacological interventions, but functional foods, particularly fermented milk, have gained attention as promising alternatives.
Ulan Safitri   +4 more
wiley   +1 more source

Perfil de ácidos graxos do leite de vacas alimentadas com óleo de soja e monensina no início da lactação Milk fatty acid profile of cows fed monensin and soybean oil in early lactation

open access: yesRevista Brasileira de Zootecnia, 2006
Avaliaram-se os efeitos da adição de monensina sódica combinada com óleo de soja na dieta de vacas lactantes sobre o perfil de ácidos graxos (AG) do leite na 5ª e 15ª semanas da lactação.
Eduardo da Costa Eifert   +7 more
doaj   +1 more source

Role of the protozoan Isotricha prostoma, liquid-, and solid-associated bacteria in rumen biohydrogenation of linoleic acid

open access: yesAnimal, 2009
From the simultaneous accumulation of hydrogenation intermediates and the disappearance of Isotricha prostoma after algae supplementation, we suggested a role of this ciliate and/or its associated bacteria in rumen biohydrogenation of unsaturated fatty ...
C. Boeckaert   +5 more
doaj   +1 more source

Controlling Rumen Biohydrogenation: Innovation Opportunities in Ruminant Feeding [PDF]

open access: yesBIO Web of Conferences
Rumen biohydrogenation converts dietary unsaturated fatty acids (UFA) into saturated fatty acids (SFA), reducing the nutritional value of ruminant‐derived meat and milk.
Huda Asri Nurul   +3 more
doaj   +1 more source

Effects of isobutyrate and 2-methylbutyrate at different levels of rumen degraded protein on ruminal nutrient digestibility, microbial protein synthesis, and milk production in lactating cows

open access: yesJournal of Dairy Science
: Effects of isobutyrate and 2-methylbutyrate (IB-2MB) supplementation and its interaction with 2 levels of dietary RDP were investigated in a replicated 4 × 4 Latin square design with 2 × 2 factorial arrangement: 9% or 11% RDP (% of dietary DM) with or ...
K. Park   +5 more
doaj   +1 more source

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