Results 41 to 50 of about 2,155 (155)
The question of biohydrogenation of fatty acids
Rats were fed methyl palmitoleate-1-C14 and the palmitic acid was isolated from their organs and depot fat. Degradation studies revealed that very little activity found its way into the palmitic acid by hydrogenation of the palmitoleate. The major route of carbon from the unsaturated to the saturated acids is through acetate.
James F. Mead, Judd C. Nevenzel
openaire +2 more sources
Cold-pressed sunflower cake (CPSC), by-product of oil-manufacturing, has high crude fat and linoleic acid concentrations, being a promising supplement to modulate rumen fatty acid (FA) profile.
Izaro Zubiria +8 more
doaj +1 more source
To study the effect of feeding silages with different botanical composition, on rumen and lamb fat, 30 male lambs were assigned to five different silage groups for 11 weeks: botanically diverse silage (BDS); white clover silage (WCS); red clover silage ...
M. Lourenço +3 more
doaj +1 more source
: Asparagopsis taxiformis inhibits ruminal methane (CH4) production due to its bromoform (CHBr3) content. The immersion of A. taxiformis in edible vegetable oils allows the extraction and stabilization of the highly volatile CHBr3 in the oil phase.
F. Sena +10 more
doaj +1 more source
Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs
This study investigated whether supplying rumen-protected lysine (RPL), alone or in combination with tannins, could modify the fatty acid (FA) profile, physicochemical characteristics, carcass traits, and sensory attributes of lamb meat. Forty Santa Inês
Claudiney Felipe Almeida Inô +9 more
doaj +1 more source
Influence of lipid supplementation on milk components and fatty acid profile
The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid (CLA) content, and fatty acid profile in the milk fat.
Henrique Valentim Nunes Machado +7 more
doaj +1 more source
Evaluation of the starch degradability (ShD) and the starch level in a ration is necessary for determining how a ration will affect performance in lactating dairy cows. Ingredients high in starch with high rates of degradability can lead to a decrease in
Louisa Koch +4 more
doaj +1 more source
Tradicionalmente, los protozoos ciliados ruminales han sido estudiados en relación con el metabolismo de nutrientes de la dieta suministrada al rumiante.
Richard Zapata Salas +2 more
doaj
The Oil Supplementation in Animal Feed Research Across Indonesia: Research Method to Data Analysis
Oil supplementation has abundance of benefit for animals due to its fatty acid content. Otherwise, oil supplementation is being limited due to its effect on coating feed in digestive system and lead animal to hardly digest others nutrient. Moreover, with
Erisa Nova Fitrianggi +2 more
doaj +1 more source
The expansion of the biofuels industry has increased the production of co-products such as distillers dried grains (DDGS) and extruded soybeans (ESB), known for their low cost and ability to improve animal production.
Edwaldo Villanueva Pedraza +9 more
doaj +1 more source

