Results 51 to 60 of about 2,174 (173)

Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Current academic research and industrial processes for cultivated meat production primarily utilize cultures of single cell types (monocultures) that do not capture the complexity of the in vivo environment of muscle and fatty tissues in the body.
Morgan Rease, Wasitha Praveen de Wass Thilakarathna, Chandni Praveen, Suresh Pillai, Reza Ovissipour   +4 more
wiley   +1 more source

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System

Frontiers in Microbiology, 2017
This experiment aimed to determine the effects of camelina seed (CS) supplementation at different dietary fat levels on ruminal bacterial community composition and how it relates to changes in ruminal fermentation in a dual-flow continuous culture system.
Xiaoxia Dai, Paul J. Weimer, Paul J. Weimer, Kimberly A. Dill-McFarland, Virginia L. N. Brandao, Garret Suen, Antonio P. Faciola   +6 more
doaj   +1 more source

Lycium barbarum Byproducts Modulate Rumen Fermentation, Enhance Digestive Enzyme Activity, and Improve Immune and Antioxidant Status in Grazing Sheep

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Lycium barbarum byproducts (seeds and residue) in sheep diets increased acetic and propionic acid, digestive enzyme activity, and beneficial bacteria (Prevotella). Immune status (TP, ALB, GLB) and antioxidant capacity (SOD, GSH‐PX) improved, while waste metabolites (UA, BUN) and oxidative stress (MDA) decreased.
Xiaoyun Zhang, Wuchen Du, Kaili Xie, Fujiang Hou   +3 more
wiley   +1 more source

The effect of Phyllanthus emblica (Amla) fruit supplementation on the rumen microbiota and its correlation with rumen fermentation in dairy cows

Frontiers in Microbiology
IntroductionMedicinal plants, rich in phytochemicals like phenolic acids, flavonoids, and tannins, offer potential benefits in enhancing productivity, quality, and animal health.
Mekonnen Tilahun, Mekonnen Tilahun, Lu Ma, Todd R. Callaway, Jianchu Xu, Jianchu Xu, Jianchu Xu, Dengpan Bu, Dengpan Bu   +8 more
doaj   +1 more source

Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

Animal, 2018
Growth in demand for foods with potentially beneficial effects on consumer health has motivated increased interest in developing strategies for improving the nutritional quality of ruminant-derived products.
P.G. Toral, F.J. Monahan, G. Hervás, P. Frutos, A.P. Moloney   +4 more
doaj   +1 more source

The Effect of Diet Acid Detergent Fiber Content on Finishing Lamb Meat Fatty Acid Composition, Tenderness and Stability

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Increasing the acid detergent fiber (ADF) content in low‐fiber finishing diets altered the fatty acid composition of South African Mutton Merino lamb meat, mainly by increasing α‐linolenic acid, CLA (c9,t11), total n‐3, and PUFA content. Muscle fatty acid composition was less affected than subcutaneous adipose tissue, where higher ADF increased ...
Ockert Bernard Einkamerer, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo   +3 more
wiley   +1 more source

Novel C20 Conjugated Fatty Acids as Biohydrogenation Intermediates in Paraclostridium bifermentans

Journal of the American Oil Chemists' Society, Volume 103, Issue 1, Page 27-34, January 2026.
ABSTRACT In this paper, we report a detailed characterization of the eicosapentaenoic acid (EPA) hydrogenation pathway in Paraclostridium bifermentans JCM 1386T, including the identification of novel intermediates of conjugated EPAs, cis‐5,cis‐8,cis‐11,trans‐13,cis‐17‐20:5 (CEPA1) and cis‐5,cis‐8,trans‐11,trans‐13,cis‐17‐20:5 (CEPA2) by nuclear ...
Juo‐Ying Chen, Masaaki Kawai, Kousuke Mihara, Haruko Sakurama, Si‐Bum Park, Natsumi Okada, Shigenobu Kishino, Jun Ogawa   +7 more
wiley   +1 more source

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei, Jun Lu, Shaoqiang Wu, Zhihua Mo, Haien He, Yulong Shen, Jianwei Zou, Cheng Xing, Yanna Huang, Qinyang Jiang   +9 more
wiley   +1 more source

Efficacy of Supplementing Lemongrass Powder on Growth, Metabolism, Immune and Endo‐Parasitic Status of Lambs in the Tropics

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Dietary supplementation of lemongrass powder (0.50 g per kg metabolic body weight) with a basal diet significantly enhanced lamb daily gain, growth velocity, feed efficiency and nutrient digestibility. It increased serum high‐density lipoprotein cholesterol (HDL‐C), albumin and IgG concentrations, while reducing aspartate aminotransferase (AST ...
Md. Aliar Rahman, Most Sabina Yasmin, Peter Wynn, Rakhi Chowdhury, Khan Md. Shaiful Islam, Mohammad Al‐Mamun   +5 more
wiley   +1 more source