Results 21 to 30 of about 5,035 (256)

Modulatory effects of dietary tannins on polyunsaturated fatty acid biohydrogenation in the rumen: A meta-analysis

Heliyon, 2022
Background Tannins are a group of phenolic compounds that can modify the rumen biohydrogenation (BH) of polyunsaturated fatty acids (PUFA), but to date results obtained have been inconsistent.
M. Makmur, M. Zain, Mohammad Miftakhus Sholikin, S. Suharlina, A. Jayanegara   +4 more
semanticscholar   +1 more source

Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation

Journal of Animal Science and Biotechnology, 2022
Background The most used protein sources in ruminant nutrition are considered as having negative impacts in terms of environmental sustainability and competition with human nutrition. Therefore, the investigation of alternative and sustainable feedstuffs
M. Renna, M. Coppa, C. Lussiana, A. Le Morvan, L. Gasco, G. Maxin   +5 more
semanticscholar   +1 more source

Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

Frontiers in Microbiology, 2021
This study estimated the effect of essential fatty acid (FA) supplementation on fermentation indices, greenhouse gases, microbes, and FA profiles in the rumen.
Sardar Muhammad Amanullah, Sardar Muhammad Amanullah, Dong Hyeon Kim, Dimas Hand Vidya Paradhipta, Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, Young Hoo Joo, Seong Shin Lee, Eun Tae Kim, Sam Churl Kim   +9 more
doaj   +1 more source

Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update.

Journal of Dairy Science, 2020
To meet the energy requirements of high-yielding dairy cows, grains and fats have increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been included in ruminant diets under experimental or practical conditions to increase ...
L. Dewanckele, P. Toral, B. Vlaeminck, V. Fievez   +3 more
semanticscholar   +1 more source

Dietary Coleus amboinicus Lour. decreases ruminal methanogenesis and biohydrogenation, and improves meat quality and fatty acid composition in longissimus thoracis muscle of lambs

Journal of Animal Science and Biotechnology, 2022
Methane production and fatty acids (FA) biohydrogenation in the rumen are two main constraints in ruminant production causing environmental burden and reducing food product quality.
Y. R. Yanza, M. Szumacher-Strabel, D. Lechniak, S. Ślusarczyk, P. Kołodziejski, A. Patra, Z. Váradyová, D. Lisiak, M. Vazirigohar, A. Cieślak   +9 more
semanticscholar   +1 more source

Effects of Phlorotannins from Sargassum on In Vitro Rumen Fermentation, Microbiota and Fatty Acid Profile

Animals, 2023
The fatty acid profiles of ruminant-derived products are closely associated with human health. Ruminal microbiota play a vital role in modulating rumen biohydrogenation (BH).
Qianqian Huang, Yuhua Chen, Xingxing Wang, Yuanhao Wei, Min Pan, Guoqi Zhao   +5 more
doaj   +1 more source

Combined effects of 3-nitrooxypropanol and canola oil supplementation on methane emissions, rumen fermentation and biohydrogenation, and total-tract digestibility in beef cattle.

Journal of Animal Science, 2021
The individual and combined effects of 3-nitrooxypropanol (3-NOP) and canola oil (OIL) supplementation on enteric methane (CH4) and hydrogen (H2) emissions, rumen fermentation and biohydrogenation, and total-tract nutrient digestibility were investigated
X. Zhang, Megan L. Smith, R. Gruninger, L. Kung, D. Vyas, S. McGinn, M. Kindermann, Min Wang, Z. Tan, K. Beauchemin   +9 more
semanticscholar   +1 more source

Enhanced conjugated linoleic acid and biogas production after ruminal fermentation with Piper betle L. supplementation [PDF]

Ciência Rural, 2020
: Piper betle L. is edible plant richer in polyphenols that might improve feed utilization in rumen diet. The objective of the present study was to investigate the effect of various Piper betle L.
Rayudika Aprilia Patindra Purba, Chalermpon Yuangklang, Pramote Paengkoum   +2 more
doaj   +1 more source

Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation

Animals, 2022
Simple Summary Most unsaturated fatty acids in the ruminant’s diet are hydrogenated in their rumen so that the composition of the fatty acids entering the rumen and their output is significantly different.
M. Besharati, I. Giannenas, V. Palangi, T. Ayaşan, Fatemeh Noorian, A. Maggiolino, J. Lorenzo   +6 more
semanticscholar   +1 more source

Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

Frontiers in Nutrition, 2022
Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its various potent beneficial effects on human health, such as anticarcinogenic and antidiabetic properties.
Xiaoge Sun, Yue Wang, Xiao-Ying Ma, Shengli Li, Wen Wang   +4 more
semanticscholar   +1 more source