Results 11 to 20 of about 2,157 (174)

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]

J Sci Food Agric
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Recalde A, de Evan T, Cabezas A, Díaz-Chirón MT, Mateo J, Roldán RA, López-Feria S, Carro MD.   +7 more
europepmc   +2 more sources

Inclusion of fresh forage in the ration for dairy cows: effects on CLA and trans C18:1 isomers content of milk fat

Italian Journal of Animal Science, 2010
Milk fat is the richest natural source of conjugated linoleic acid (CLA) isomers. The 9-cis, 11-trans CLA isomer (rumenic acid, RA) origins from two pathways: as an intermediate of the rumen biohydrogenation process of linoleic acid or as the product of ...
P. Secchiari, M. Antongiovanni, M. Mele, M. Del Viva, A. Serra   +4 more
doaj   +1 more source

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Animals, 2020
Recently, the interest in industrial by-products produced at the local level in Mediterranean areas, resulting from fruit and vegetable processes, has increased because of their considerable amounts of bioactive compounds, including polyphenols.
Fabio Correddu, Mondina Francesca Lunesu, Giovanna Buffa, Alberto Stanislao Atzori, Anna Nudda, Gianni Battacone, Giuseppe Pulina   +6 more
doaj   +1 more source

Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and α-linolenic acid

Animal, 2009
Capric acid (C10:0), a medium chain fatty acid, was evaluated for its anti-methanogenic activity and its potential to modify the rumen biohydrogenation of linoleic (C18:2n-6) and α-linolenic acids (C18:3n-3).
G. Goel, K. Arvidsson, B. Vlaeminck, G. Bruggeman, K. Deschepper, V. Fievez   +5 more
doaj   +1 more source

Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation

Animal, 2010
This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
G. Van Ranst, V. Fievez, M. Vandewalle, C. Van Waes, J. De Riek, E. Van Bockstaele   +5 more
doaj   +1 more source

Rumen Biohydrogenation and Microbial Community Changes Upon Early Life Supplementation of 22:6n-3 Enriched Microalgae to Goats

Frontiers in Microbiology, 2018
Dietary supplementation of docosahexaenoic acid (DHA)-enriched products inhibits the final step of biohydrogenation in the adult rumen, resulting in the accumulation of 18:1 isomers, particularly of trans(t)-11 18:1.
Lore Dewanckele, Bruno Vlaeminck, Emma Hernandez-Sanabria, Alexis Ruiz-González, Sieglinde Debruyne, Sieglinde Debruyne, Jeyamalar Jeyanathan, Veerle Fievez   +7 more
doaj   +1 more source

Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor

Italian Journal of Animal Science, 2010
In an in vitro trial, the effect of forage/concentrate ratio (F/C) and soybean oil (SO) supplementation on rumen liquor fatty acids profile was studied with the aim to evaluate changes in the profiles of biohydrogenation intermediates during the ...
Arianna Buccioni, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni   +3 more
doaj   +1 more source

Variety of rumen microbial populations involved in biohydrogenation related to individual milk fat percentage of dairy cows

Frontiers in Veterinary Science, 2023
Our objective was to investigate the contribution of the rumen microbiome on the individual milk fat percentage (MFP) of Holstein dairy cows under the same nutritional and management conditions.
Lei Zhang, Lei Zhang, Hong Shen, Jiyou Zhang, Jiyou Zhang, Shengyong Mao, Shengyong Mao   +6 more
doaj   +1 more source

Chlorella pyrenoidosa supplementation increased the concentration of unsaturated fatty acids in the rumen fluid of cattle fed a low-quality tropical forage

Revista Brasileira de Zootecnia, 2020
The objective of this study was to evaluate the effects of algae and cottonseed meal (CSM) supplementation on the fatty acid (FA) profile in the rumen fluid (RF) of steers fed a low-quality forage. Five Bos indicus crossbred steers, 187±7.5 kg liveweight
Diogo Fleury Azevedo Costa, Simon Paul Quigley, Peter Isherwood, Stuart Ross McLennan, Xiao Qiao Sun, Steven James Gibbs, Dennis Paul Poppi   +6 more
doaj   +1 more source

Milk fatty acid profile of crossbred Holstein x Zebu cows fed on cake licuri

Revista Mexicana de Ciencias Pecuarias, 2021
The objective was to evaluate the inclusion level of licuri cake (LC) in the diet of confined cows on fatty acid profile and milk cholesterol. Four cows with a blood level of ½ to ¾ Holstein x Zebu blood were used, distributed in a 4 x 4 Latin square ...
Antonio Ferraz Porto Junior, Fabiano Ferreira da Silva, Robério Rodrigues Silva, Dicastro Dias de Souza, Edvaldo Nascimento Costa, Evely Giovanna Leite Costa, Bismarck Moreira Santiago, Geónes da Silva Gonçalves   +7 more
doaj   +1 more source