Results 11 to 20 of about 5,035 (256)

Susceptibility to milk fat depression in dairy sheep and goats: Individual variation in ruminal fermentation and biohydrogenation.

Journal of Dairy Science, 2022
Small ruminants are susceptible to milk fat depression (MFD) induced by marine lipid supplementation. However, as observed in dairy cows, there is wide individual variation in the response to MFD-inducing diets, which may be due to individual differences
A. Della Badia, P. Frutos, P. Toral, G. Hervás   +3 more
semanticscholar   +2 more sources

Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro

Animals, 2022
Simple Summary Few studies have investigated a relationship between t9,c12,c15-C18:3 and ALA, an α-Linolenic acid c9,c12,c15-C18:3 in the rumen. These results indicated that t9,c12,c15-C18:3 was an intermediate of the α-linolenic acid shifted rumen ...
Guoxin Huang, Liya Guo, Mei-Tsu Chen, Xu-Zeng Wu, Wenhao Tang, N. Zheng, Shengguo Zhao, Yangdong Zhang, Jiaqi Wang   +8 more
semanticscholar   +2 more sources

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels [PDF]

Foods
Antioxidant feed additives, such as cashew nutshell liquid (CNSL), rich in phenolic compounds, have gained attention for improving animal production and meat quality.
Evyla Layssa Gonçalves Andrade, Kevily Henrique de Oliveira Soares de Lucena, José Morais Pereira Filho, Marcia Makaline Rodrigues Pereira, Ronaldo Lopes Oliveira, Analívia Martins Barbosa, Elzania Sales Pereira, Claudio Vaz Di Mambro, Marcos Jacome de Araújo, Leilson Rocha Bezerra   +9 more
doaj   +2 more sources

Nanoemulsified Corn Oil in Lactating Barki Nutrition: Effect on Intake, Nutrient Digestibility, Rumen Fermentation Characteristics, and Microbial Population [PDF]

Animals
Nanoemulsified corn oil was tested on twenty-one multiparous lactating Barki ewes (mean ± SD: 3 ± 0.4 parity, 44.3 ± 1.9 kg body weight, 30 ± 2.7 months of age, and 402 ± 23 g/d of prior milk production) randomly allocated to the following treatments (n =
Min Gao, Rong-Qing Li, Mostafa S. A. Khattab, Ahmed M. Abd El Tawab, Yong-Bin Liu, Mohamed El-Sherbiny   +5 more
doaj   +2 more sources

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality [PDF]

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +2 more sources

Controlling Rumen Biohydrogenation: Innovation Opportunities in Ruminant Feeding [PDF]

BIO Web of Conferences
Rumen biohydrogenation converts dietary unsaturated fatty acids (UFA) into saturated fatty acids (SFA), reducing the nutritional value of ruminant‐derived meat and milk.
Huda Asri Nurul, Soetanto Hendrawan, Sabarudin Akhmad, Jayanegara Anuraga   +3 more
doaj   +2 more sources

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids.

Journal of Dairy Science, 2023
To maintain membrane homeostasis, ruminal bacteria synthesize branched-chain fatty acids (BCFA) or their derivatives (vinyl ethers) that are recovered during methylation procedures as branched-chain aldehydes (BCALD).
K. Mitchell, S. Kienzle, C. Lee, M. Socha, D. Kleinschmit, J. Firkins   +5 more
semanticscholar   +1 more source

Effect of Feeding Dried Apple Pomace on Ruminal Fermentation, Methane Emission, and Biohydrogenation of Unsaturated Fatty Acids in Dairy Cows

Agriculture, 2023
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits.
Khaled Gadulrab, P. Sidoruk, M. Kozłowska, M. Szumacher-Strabel, D. Lechniak, P. Kołodziejski, Jarosław Pytlewski, N. Strzałkowska, J. Horbańczuk, A. Jóźwik, Y. R. Yanza, A. Irawan, A. Patra, A. Cieślak   +13 more
semanticscholar   +1 more source

Effect of Heat Processing of Rubber Seed Kernel on In Vitro Rumen Biohydrogenation of Fatty Acids and Fermentation

Fermentation, 2023
The aim of this study was to assess the effect of rubber seed kernel heat processing on in vitro rumen biohydrogenation of fatty acids and fermentation. The experiment was conducted with a completely randomized design (CRD).
N. Gunun, M. Wanapat, C. Kaewpila, Waroon Khota, S. Polyorach, A. Cherdthong, R. Suwannasing, Pairote Patarapreecha, P. Kesorn, Piyawan Intarapanich, N. Viriyawattana, P. Gunun   +11 more
semanticscholar   +1 more source

In vitro rumen biohydrogenation of unsaturated fatty acids in tropical grass-legume rations [PDF]

Veterinary World, 2020
Aim: The aim of this study was to evaluate the effects of various combinations of tropical grass-legume species in rations on the biohydrogenation (BH) activity of unsaturated fatty acids (FAs), C18:0 composition, and fermentation profile in an in vitro ...
Malik Makmur, Mardiati Zain, Fauzia Agustin, Riesi Sriagtula, Ezi Masdia Putri   +4 more
doaj   +1 more source