Chia (Salvia hispanica L.) Seed Oil Supplementation to the Diet: Effects on in Vitro Rumen Fermentation Characteristics and Lipid Biohydrogenation [PDF]
Veterinary Medicine and ScienceThe study investigated the effects of chia seed oil supplementation on the diet with different levels of in vitro ruminal biohydrogenation and fermentation.
Selma Büyükkılıç Beyzi, Murat Say
doaj +2 more sources
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels [PDF]
FoodsAntioxidant feed additives, such as cashew nutshell liquid (CNSL), rich in phenolic compounds, have gained attention for improving animal production and meat quality.
Evyla Layssa Gonçalves Andrade +9 more
doaj +2 more sources
Microbial biohydrogenation of oleic acid to trans isomers in vitro
Journal of Lipid Research, 2002 Ruminant products are significant sources of dietary trans fatty acids. Trans fatty acids, including various conjugated linoleic acid isomers, have been shown to act as metabolic modifiers of lipid metabolism.
Gary L Powell +2 more
exaly +3 more sources
Nanoemulsified Corn Oil in Lactating Barki Nutrition: Effect on Intake, Nutrient Digestibility, Rumen Fermentation Characteristics, and Microbial Population [PDF]
AnimalsNanoemulsified corn oil was tested on twenty-one multiparous lactating Barki ewes (mean ± SD: 3 ± 0.4 parity, 44.3 ± 1.9 kg body weight, 30 ± 2.7 months of age, and 402 ± 23 g/d of prior milk production) randomly allocated to the following treatments (n =
Min Gao +5 more
doaj +2 more sources
The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
Animal, 2010 Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant products – meat, milk and dairy – contain mainly saturated fatty acids (SFA) because of bacterial lipolysis and subsequent biohydrogenation of ingested PUFA ...
E Ramos-Morales +2 more
exaly +3 more sources
Frontiers in Microbiology, 2023 IntroductionMicrobial digestion is of key importance for ruminants, and disturbances can affect efficiency and quality of products for human consumers. Ruminal biohydrogenation of dietary unsaturated fatty acids leads to a wide variety of specific fatty ...
Francis Enjalbert +3 more
doaj +1 more source
In vitro rumen biohydrogenation of unsaturated fatty acids in tropical grass-legume rations [PDF]
Veterinary World, 2020 Aim: The aim of this study was to evaluate the effects of various combinations of tropical grass-legume species in rations on the biohydrogenation (BH) activity of unsaturated fatty acids (FAs), C18:0 composition, and fermentation profile in an in vitro ...
Malik Makmur +4 more
doaj +1 more source
Frontiers in Microbiology, 2021 This study estimated the effect of essential fatty acid (FA) supplementation on fermentation indices, greenhouse gases, microbes, and FA profiles in the rumen.
Sardar Muhammad Amanullah +9 more
doaj +1 more source
Animals, 2023 The fatty acid profiles of ruminant-derived products are closely associated with human health. Ruminal microbiota play a vital role in modulating rumen biohydrogenation (BH).
Qianqian Huang +5 more
doaj +1 more source
Enhanced conjugated linoleic acid and biogas production after ruminal fermentation with Piper betle L. supplementation [PDF]
Ciência Rural, 2020 : Piper betle L. is edible plant richer in polyphenols that might improve feed utilization in rumen diet. The objective of the present study was to investigate the effect of various Piper betle L.
Rayudika Aprilia Patindra Purba +2 more
doaj +1 more source