Results 1 to 10 of about 2,107 (169)

Integrating data from spontaneous and induced trans-10 shift of ruminal biohydrogenation reveals discriminant bacterial community changes at the OTU level

open access: yesFrontiers in Microbiology, 2023
IntroductionMicrobial digestion is of key importance for ruminants, and disturbances can affect efficiency and quality of products for human consumers. Ruminal biohydrogenation of dietary unsaturated fatty acids leads to a wide variety of specific fatty ...
Francis Enjalbert   +3 more
doaj   +2 more sources

Variety of rumen microbial populations involved in biohydrogenation related to individual milk fat percentage of dairy cows

open access: yesFrontiers in Veterinary Science, 2023
Our objective was to investigate the contribution of the rumen microbiome on the individual milk fat percentage (MFP) of Holstein dairy cows under the same nutritional and management conditions.
Lei Zhang   +6 more
doaj   +2 more sources

Effect of rumen-protected fat on in vitro rumen fermentation and apparent biohydrogenation of fatty acids

open access: yesJournal of the Indonesian Tropical Animal Agriculture
This study aimed to evaluate the effects of rumen-protected fat (RPF) on in vitro fermentation profiles and biohydrogenation of fatty acids. The treatment diets were basal diet (70:30 concentrate to rice straw) with no RPF (CON), basal diet plus prilled ...
A. A. Behan   +4 more
doaj   +2 more sources

Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids

open access: yesJournal of Dairy Science, 2023
: Asparagopsis taxiformis inhibits ruminal methane (CH4) production due to its bromoform (CHBr3) content. The immersion of A. taxiformis in edible vegetable oils allows the extraction and stabilization of the highly volatile CHBr3 in the oil phase.
F. Sena   +10 more
doaj   +2 more sources

Microbial biohydrogenation of oleic acid to trans isomers in vitro

open access: yesJournal of Lipid Research, 2002
Ruminant products are significant sources of dietary trans fatty acids. Trans fatty acids, including various conjugated linoleic acid isomers, have been shown to act as metabolic modifiers of lipid metabolism.
Erin E Mosley   +2 more
exaly   +3 more sources

Chia (Salvia hispanica L.) Seed Oil Supplementation to the Diet: Effects on in Vitro Rumen Fermentation Characteristics and Lipid Biohydrogenation

open access: yesVeterinary Medicine and Science
The study investigated the effects of chia seed oil supplementation on the diet with different levels of in vitro ruminal biohydrogenation and fermentation.
Selma Büyükkılıç Beyzi, Murat Say
doaj   +2 more sources

Cysteamine-supplemented diet for cashmere goats: A potential strategy to inhibit rumen biohydrogenation and enhance plasma antioxidant capacity

open access: yesFrontiers in Veterinary Science, 2022
Cysteamine (CS), as a feed supplement, can increase the level of growth hormone (GH) in the blood, promote animal growth. However, little attention has been paid to the effects of CS on the rumen microbiome and metabolic profile in cashmere goats.
Tiecheng Wu   +10 more
doaj   +2 more sources

Rumen Biohydrogenation and Microbial Community Changes Upon Early Life Supplementation of 22:6n-3 Enriched Microalgae to Goats

open access: yesFrontiers in Microbiology, 2018
Dietary supplementation of docosahexaenoic acid (DHA)-enriched products inhibits the final step of biohydrogenation in the adult rumen, resulting in the accumulation of 18:1 isomers, particularly of trans(t)-11 18:1.
Lore Dewanckele   +7 more
doaj   +2 more sources

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

open access: yesAnimal, 2010
Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant products – meat, milk and dairy – contain mainly saturated fatty acids (SFA) because of bacterial lipolysis and subsequent biohydrogenation of ingested PUFA ...
E Ramos-Morales, R J Wallace
exaly   +3 more sources

The Dose-Dependent Role of Sage, Clove, and Pine Essential Oils in Modulating Ruminal Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids: A Promising Strategy to Reduce Methane Emissions and Enhance the Nutritional Profile of Ruminant Products

open access: yesApplied Sciences, 2023
The livestock industry significantly contributes to greenhouse gas emissions, with ruminant animals, including cows, sheep, and goats, being responsible for a substantial share of these emissions due to methane production. Reducing methane emissions from
Mostafa Bokharaeian   +3 more
semanticscholar   +1 more source

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