Results 81 to 90 of about 5,035 (256)

Lycium barbarum Byproducts Modulate Rumen Fermentation, Enhance Digestive Enzyme Activity, and Improve Immune and Antioxidant Status in Grazing Sheep

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Lycium barbarum byproducts (seeds and residue) in sheep diets increased acetic and propionic acid, digestive enzyme activity, and beneficial bacteria (Prevotella). Immune status (TP, ALB, GLB) and antioxidant capacity (SOD, GSH‐PX) improved, while waste metabolites (UA, BUN) and oxidative stress (MDA) decreased.
Xiaoyun Zhang, Wuchen Du, Kaili Xie, Fujiang Hou   +3 more
wiley   +1 more source

The Effect of Diet Acid Detergent Fiber Content on Finishing Lamb Meat Fatty Acid Composition, Tenderness and Stability

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Increasing the acid detergent fiber (ADF) content in low‐fiber finishing diets altered the fatty acid composition of South African Mutton Merino lamb meat, mainly by increasing α‐linolenic acid, CLA (c9,t11), total n‐3, and PUFA content. Muscle fatty acid composition was less affected than subcutaneous adipose tissue, where higher ADF increased ...
Ockert Bernard Einkamerer, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo   +3 more
wiley   +1 more source

Effects of heating process of soybeans on ruminal production of conjugated linoleic acids and trans-octadecenoic acids in situ [PDF]

, 2006
The effects of two thermal treatments of soybeans, i.e. roasting (150˚C dry heat) and extrusion (140-150˚C), on conjugated linoleic acids (CLA) and trans-octadecenoic acids (trans-C18:1) productions obtained throughout ruminal C18:2 biohydrogenation in ...
Troegeler-Meynadier, Annabelle, Nicot, Marie-Claude, Enjalbert, Francis   +2 more
core  

Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System

Frontiers in Microbiology, 2017
This experiment aimed to determine the effects of camelina seed (CS) supplementation at different dietary fat levels on ruminal bacterial community composition and how it relates to changes in ruminal fermentation in a dual-flow continuous culture system.
Xiaoxia Dai, Paul J. Weimer, Paul J. Weimer, Kimberly A. Dill-McFarland, Virginia L. N. Brandao, Garret Suen, Antonio P. Faciola   +6 more
doaj   +1 more source

Novel C20 Conjugated Fatty Acids as Biohydrogenation Intermediates in Paraclostridium bifermentans

Journal of the American Oil Chemists' Society, Volume 103, Issue 1, Page 27-34, January 2026.
ABSTRACT In this paper, we report a detailed characterization of the eicosapentaenoic acid (EPA) hydrogenation pathway in Paraclostridium bifermentans JCM 1386T, including the identification of novel intermediates of conjugated EPAs, cis‐5,cis‐8,cis‐11,trans‐13,cis‐17‐20:5 (CEPA1) and cis‐5,cis‐8,trans‐11,trans‐13,cis‐17‐20:5 (CEPA2) by nuclear ...
Juo‐Ying Chen, Masaaki Kawai, Kousuke Mihara, Haruko Sakurama, Si‐Bum Park, Natsumi Okada, Shigenobu Kishino, Jun Ogawa   +7 more
wiley   +1 more source

Garlic oil reduces ruminal fatty acid biohydrogenation in vitro

, 2017
Nutritional policies recommend that animal products should be made to contain more polyunsaturated FA, especially n-3 FA. This means finding ways to limit ruminal lipolysis and/or biohydrogenation.
Sophie Laverroux, Arturo-Schaan, Marisela, Michel Doreau, Laverroux, Sophie, Marisela Arturo‐Schaan, Doreau, Michel   +5 more
core   +1 more source

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]

, 2007
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Troegeler-Meynadier, Annabelle, Nicot, Marie-Claude, Enjalbert, Francis   +2 more
core   +1 more source

The effect of Phyllanthus emblica (Amla) fruit supplementation on the rumen microbiota and its correlation with rumen fermentation in dairy cows

Frontiers in Microbiology
IntroductionMedicinal plants, rich in phytochemicals like phenolic acids, flavonoids, and tannins, offer potential benefits in enhancing productivity, quality, and animal health.
Mekonnen Tilahun, Mekonnen Tilahun, Lu Ma, Todd R. Callaway, Jianchu Xu, Jianchu Xu, Jianchu Xu, Dengpan Bu, Dengpan Bu   +8 more
doaj   +1 more source

Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

Animal, 2018
Growth in demand for foods with potentially beneficial effects on consumer health has motivated increased interest in developing strategies for improving the nutritional quality of ruminant-derived products.
P.G. Toral, F.J. Monahan, G. Hervás, P. Frutos, A.P. Moloney   +4 more
doaj   +1 more source

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020
The effects of replacing grass silage by sainfoin silage in a total mixed ration (TMR) based diet on fatty acid (FA) reticular inflow and milk FA profile of dairy cows was investigated. The experiment followed a crossover design with 2 dietary treatments.
N. T. Huyen, M. Verstegen, W. Hendriks, W. Pellikaan   +3 more
semanticscholar   +1 more source