Results 51 to 60 of about 389 (99)

Abalone peptide increases stress resilience and cost‐free longevity via SKN‐1‐governed transcriptional metabolic reprogramming in C. elegans

Aging Cell, Volume 23, Issue 2, February 2024.
We propose a loss‐or‐gain survival model to quantify stress resilience, which is demonstrated in C. elegans under oxidative or proteotoxic stress. Based on this, we reveal that a hidden peptide (“cryptide”) derived from abalone can boost stress resilience, reduce behavioral frailty and increase cost‐free longevity via SKN‐1/Nrf‐governed transcriptional
Qiangqiang Wang, Liangyi Wang, Ziliang Huang, Yue Xiao, Mao Liu, Huihui Liu, Yi Yu, Ming Liang, Ning Luo, Kunping Li, Ajay Mishra, Zebo Huang   +11 more
wiley   +1 more source

Advances in separation and identification of biologically important milk proteins and peptides

ELECTROPHORESIS, Volume 45, Issue 1-2, Page 101-119, January 2024.
Abstract Milk is a rich source of biologically important proteins and peptides. In addition, milk contains a variety of extracellular vesicles (EVs), including exosomes, that carry their own proteome cargo. EVs are essential for cell–cell communication and modulation of biological processes. They act as nature carriers of bioactive proteins/peptides in
Miroslava Stastna
wiley   +1 more source

Protease and bioactive hydrolysate production by Pseudomonas sp. SU24 through bioconversion of poultry by-products

Revista Peruana de Biología
This study aimed to investigate protease and hydrolysate production by Pseudomonas sp. SU24, isolated from soils in Bongará province (Amazonas Department, Peru), using poultry waste as culture substrate.
Susana Calderón-Toledo, Amparo Iris Zavaleta, Julio Palma-Villanueva, Deniz Cayetano-Osorio, Víctor Izaguirre, Carol N. Flores-Fernández, Adriano Brandelli   +6 more
doaj   +1 more source

Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species

Microbial Biotechnology
In the current trend where plant‐based foods are preferred over animal‐based foods, pulses represent an alternative source of protein but also of bioactive peptides (BPs).
Stefano Tonini, Ali Zein Alabiden Tlais, Bruno Domingues Galli, Ahmed Helal, Davide Tagliazucchi, Pasquale Filannino, Emanuele Zannini, Marco Gobbetti, Raffaella Di Cagno   +8 more
doaj   +1 more source

Enzymatic hydrolysis preparation and activity analysis of antioxidant peptides derived from walnut dregs

Shipin yu jixie
Objective: This study focused on the identification and activity analysis of antioxidant active peptides in walnut dregs protein hydrolysates. Methods: Protein was extracted from walnut meal by fractionation method, and five kinds of proteolytic enzymes,
NI Ce, CAO Tianhong, CHEN Min, YU Xun, WU Hao, WEN Li   +5 more
doaj   +1 more source

BIOPEP-UWM database — present and future

Current Opinion in Food Science
Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz   +2 more
openaire   +1 more source

Proteomic and Functional Characterization of Antimicrobial Peptides Derived from Fisheries Bycatch via Enzymatic Hydrolysis. [PDF]

Mar Drugs
Galendi VBSB, Coelho GR, Murback L, Valenti WC, Camargo TR, Franzolin MR, Pimenta DC, Ferreira RS.   +7 more
europepmc   +1 more source

Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols. [PDF]

Int J Mol Sci
Iwaniak A, Minkiewicz P, Mogut D, Borawska-Dziadkiewicz J, Żulewska J, Darewicz M.   +5 more
europepmc   +1 more source

Application of HPSEC Technique and In Silico Analysis in the Evaluation of Bioactive Peptides and Polysaccharide Profile in Wort Supplemented with Malted and Unmalted Hemp Seeds. [PDF]

Molecules
Duliński R, Zdaniewicz M, Byczyński Ł, Żuk-Gołaszewska K, Bukowska B.   +4 more
europepmc   +1 more source

Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates. [PDF]

Foods
López-Martínez MI, Toldrá F, Morcillo-Martínez S, Mora L.   +3 more
europepmc   +1 more source