Results 71 to 80 of about 389 (99)

ACE- and DPP-IV-Inhibitory Peptides from Bambara Groundnut Hydrolysate: Elucidation Using Computational Tools and Molecular Docking. [PDF]

Biology (Basel)
Saetang J, Haewphet T, Nilsuwan K, Benjakul S.   +3 more
europepmc   +1 more source

Bioactive Peptides from Corn (Zea mays L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico Evaluation. [PDF]

Biology (Basel)
Cagnin C, Garcia BF, Rocha TS, Prudencio SH.   +3 more
europepmc   +1 more source

A systematic review of data and models for predicting food flavor and texture. [PDF]

Curr Res Food Sci
Gunning M, Tagkopoulos I.
europepmc   +1 more source

Can artificial intelligence uncover the bioactive peptides' benefits for human health and knowledge? A narrative review. [PDF]

Front Nutr
Al Shareef R, Fathelrahman E, Osman R, Gebiso T, Platat C.   +4 more
europepmc   +1 more source

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]

Antioxidants (Basel)
Molina-Valero G, Bande-De León C, Hernández-Correas N, Aquilanti L, Abellán A, Tejada L.   +5 more
europepmc   +1 more source

Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality. [PDF]

Curr Res Food Sci
Liu Z, Wang S, Cao R, Hu M.
europepmc   +1 more source

Machine learning tools for peptide bioactivity evaluation - Implications for cell culture media optimization and the broader cultivated meat industry. [PDF]

Curr Res Food Sci
Isaac KS, Combe M, Potter G, Sokolenko S.   +3 more
europepmc   +1 more source

Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate. [PDF]

NPJ Sci Food
Casati S, Dei Cas M, d'Adduzio L, Cruz-Chamorro I, Santos-Sánchez G, Bollati C, Fanzaga M, Pedroche J, Millán-Linares MDC, Roda G, Carrillo-Vico A, Lammi C.   +11 more
europepmc   +1 more source