Results 171 to 180 of about 1,535 (203)

Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients. [PDF]

Foods
Lamonaca A, De Angelis E, Monaci L, Pilolli R.   +3 more
europepmc   +1 more source

Enzymes for production of whey protein hydrolysates and other value-added products. [PDF]

Appl Microbiol Biotechnol
Irazoqui JM, Santiago GM, Mainez ME, Amadio AF, Eberhardt MF.   +4 more
europepmc   +1 more source

Proportion of confirmed Lyme neuroborreliosis cases among adult patients with suspected early European Lyme neuroborreliosis. [PDF]

Infection
Ogrinc K, Bogovič P, Rojko T, Maraspin V, Ružić-Sabljić E, Kastrin A, Strle K, Wormser GP, Strle F.   +8 more
europepmc   +1 more source

Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives. [PDF]

J Food Sci Technol
Rigueto CVT, Rosseto M, Alessandretti I, Krein DDC, Emer CD, Loss RA, Dettmer A, Pizzutti IR.   +7 more
europepmc   +1 more source

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Biopeptides from vegetable proteins: new scientific evidences

Current Opinion in Food Science, 2020
In the last few decades, the search for new bioactive compounds able to fight several chronic degenerative diseases has increased. In this context, natural sources are especially appealing. Among these new products, peptides are included, for the promising bioactivities and potential applications.
Domenico Montesano, Monica Gallo, Francesca Blasi, Lina Cossignani   +3 more
openaire   +2 more sources

Biopeptides in Milk: Opiate and Antithrombotic Effects

Mini-Reviews in Medicinal Chemistry, 2015
Recently, the concept of functional food can be seen worldwide, and there are several local wisdoms on health-conscious. In this context, the protein fractionation of\milk has attracted interests. Casein-derived bioactives have been identified as showing several health beneficial bioactivities including opiate, antithrombotic, antioxidative ...
Ramoona Masood, Kianoush Khosravi‐Darani   +1 more
openalex   +3 more sources

Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization

Journal of Agricultural and Food Chemistry, 2021
The aim of this study was to develop a niosomal system to deliver milk bioactive peptides with potential for enhanced bioavailability. Milk casein was hydrolyzed with Flavourzyme, and the hydrolysates were ultrafiltered to obtain low-molecular-weight peptides with enhanced antioxidant activity.
Sonia Mor, Surendra N. Battula, G. Swarnalatha, Heartwin Pushpadass, Laxmana N. Naik, Magdaline Franklin   +5 more
openaire   +2 more sources