Results 71 to 80 of about 1,535 (203)
Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain [PDF]
peer-reviewedIn order to make the by-products generated from the porcine industry more valuable, pig livers were used in this trial to obtain protein hydrolysates.
Borrajo, Paula +5 more
core +2 more sources
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity
This study used selected plant proteins and the tools available in the BIOPEP-UWM database to profile proteins and release antioxidant nutraceuticals from their primary structures. The frequency of the occurrence of fragments with antioxidant activity in
Iwona Szerszunowicz, Jan Kłobukowski
doaj +1 more source
Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”
In the Greek regions of Agrafa and Tzoumerka, Tsalafouti, a traditional spreadable cheese made from goat’s and sheep’s milk is produced. This product has emerged in recent years as a result of the campaign to acquire Geographical Indication.
Ermioni Meleti +8 more
doaj +1 more source
Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains [PDF]
peer-reviewedOpportunities for exploiting the inherent value of protein-rich meat processing co-products, in the context of increased global demand for protein and for sustainable processing systems, are discussed. While direct consumption maybe the most
Abbah +128 more
core +1 more source
Proteínas lácteas como fuente dietaria de biopéptidos antidiabéticos: Estudio de la nutracéutica de los lácteos en la diabetes mellitus desde la biología computacional [PDF]
Antecedentes: El consumo de lácteos se ha asociado con un menor riesgo de desarrollar diabetes mellitus tipo 2. Si bienlos mecanismos subyacentes no se conocen en su totalidad, estudios recientes sugieren que este papel protector está enrelación con las ...
Angélica María González Clavijo +1 more
core +2 more sources
Abstract figure legend Contusive SCI significantly dysregulated excitability of small DRG neurons by enhancing Nav1.8 function. SCI‐induced hyperexcitability was partially reversed by ZL0177, a small compound disrupting FHF interaction with Nav1.8 and Nav1.9.
Yucheng Xiao +3 more
wiley +1 more source
Background: Pleurotus salmoneostramineus is acknowledged as a reliable source of high-quality protein, with its protein concentrates, hydrolysates, and peptides potentially offering health benefits to humans.
Erica K. Ventura-García +6 more
doaj +1 more source
Cyanobacterial metabolites as novel drug candidates in corona viral therapies: A review
Most of the medical and nonmedical research labs, all around the world, are racing against time to produce an effective vaccine or an antiviral medicine for coronavirus disease 2019 (COVID‐19).
Srinivasan Prabhu +2 more
doaj +1 more source
Throughout her impressive scientific career, Prof. María Vallet-Regí opened various research lines aimed at designing new bioceramics, including mesoporous bioactive glasses for bone tissue engineering applications.
Antonio J. Salinas, Pedro Esbrit
doaj +1 more source

