Results 81 to 90 of about 1,535 (203)

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6 [PDF]

, 2016
Antioxidant and angiotensin I-converting enzyme (ACE)-inhibitory activities of sardinelle (Sardinella aurita) protein hydrolysates (SPHs) obtained by fermentation with Bacillus subtilis A26 (SPH-A26) and Bacillus amyloliquefaciens An6 (SPH-An6) were ...
Abdelhedi, Ola, Aristoy, María Concepción, Hajji, Mohamed, Jemil, Ines, Mora, Leticia, Nasri, Moncef, Nasri, Rim, Toldrá Vilardell, Fidel   +7 more
core   +1 more source

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

Foods, 2022
Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile.
Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Elena Grao-Cruces, Justo Pedroche, Rocio Toscano, Francisco Millan, Maria C. Millan-Linares   +6 more
doaj   +1 more source

The immuneregulator role of neprilysin (NEP) in invertebrates [PDF]

, 2012
Neprilysin (NEP) represents an important enzyme in both vertebrates and invertebrates. In the present report we have focused our attention to invertebrates. In particular, a structure related to CD10/NEP as well as its activity in different tissues, such
A. Grimaldi, D. Malagoli, E. Ottaviani, M. de Eguileor   +3 more
core  

Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Multifunctional nanoliposomes containing phenolics and peptides were designed. Nanoparticles exhibited desirable antidiabetic actions in the micellar phase. Hypertension‐limiting systems were produced for evaluating in vivo applications. ABSTRACT Today, synthetic drugs with side effects on health are used as agents for treating diseases.
Melike Yücetepe, Mehmet Şükrü Karakuş, Merve Akalan, Kamile Bayrak Akay, Hidayet Sağlam, Asliye Karaaslan, Bülent Başyiğit, Mehmet Karaaslan   +7 more
wiley   +1 more source

Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide

Fermentation
Utilizing wheat embryos as the raw material and employing Aspergillus niger as the fermentation strain, wheat embryo polypeptides were produced through microbial liquid fermentation.
Yingying Liu, Yu Zhou, Chaohong Zhu, Yanglin Meng, Jingjing Wang, Xinyang Chen, Yinchen Hou, Aimei Liao, Long Pan, Jihong Huang   +9 more
doaj   +1 more source

Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk”

Food Frontiers, Volume 6, Issue 2, Page 837-851, March 2025.
• Fermented buttermilk is a source of unique bioactive peptides. The peptide PR7 exerted comparable antioxidative activity to ascorbic acid, while the peptide SF8 efficiently inhibited ACE with an IC50 value of 1.57 µM. The estimated MM‐GBSA/MD binding energies correlated with the detected IC50 values ABSTRACT The present study aimed to identify ...
Osama Magouz, Mahmoud A. A. Ibrahim, Nabil Mehanna, Sabrina Gensberger‐Reigl, Sevim Dalabasmaz, Monika Pischetsrieder   +5 more
wiley   +1 more source

Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds

Marine Drugs, 2019
The term metabolic/cardiometabolic/insulin resistance syndrome could generally be defined as the co-occurrence of several risk factors inclusive of systemic arterial hypertension.
Soheila Abachi, Laurent Bazinet, Lucie Beaulieu   +2 more
doaj   +1 more source

Production of Plant Proteases and New Biotechnological Applications: An Updated Review

ChemistryOpen, 2022
An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by‐product valorization through hydrolysis for, for
Dr. Franco David Troncoso, Dr. Daniel Alberto Sánchez, Dr. María Luján Ferreira   +2 more
doaj   +1 more source

Screening of novel bioactive peptides from goat casein: in silico to in vitro validation [PDF]

, 2022
Food-derived bioactive peptides are of great interest to science and industry due to evolving drivers of food product innovation, including health and wellness.
Batista, Patrícia, Coscueta, Ezequiel R., Gomes, José Erick Galindo, Pintado, Maria Manuela, Silva, Roberto da   +4 more
core   +1 more source

Evaluation of antiobesogenic properties of fermented foods: In silico insights

Journal of Food Science, Volume 90, Issue 3, March 2025.
Abstract Obesity prevalence has steadily increased over the past decades. Standard approaches, such as increased energy expenditure, lifestyle changes, a balanced diet, and the use of specific drugs, are the conventional strategies for preventing or treating the disease and its associated complications.
Abdullahi Adekilekun Jimoh, Oluwafemi Ayodeji Adebo   +1 more
wiley   +1 more source