Results 81 to 90 of about 1,566 (204)
Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Plasma Proteomics of Cognitive Resilience to ADRD: The ARIC Study
Alzheimer's &Dementia, Volume 21, Issue S1, December 2025.Abstract Background Older adults may exhibit different levels of cognitive function despite expressing the Alzheimer's disease and related disorders (ADRD) biomarker levels. This observation, attributed to cognitive resilience, operates through unclear biological mechanisms.
Alvin G. Thomas +15 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
The Journal of Physiology, Volume 603, Issue 19, Page 5613-5628, October 1, 2025.Abstract figure legend Contusive SCI significantly dysregulated excitability of small DRG neurons by enhancing Nav1.8 function. SCI‐induced hyperexcitability was partially reversed by ZL0177, a small compound disrupting FHF interaction with Nav1.8 and Nav1.9.
Yucheng Xiao +3 more
wiley +1 more source
Marine Drugs, 2019 The term metabolic/cardiometabolic/insulin resistance syndrome could generally be defined as the co-occurrence of several risk factors inclusive of systemic arterial hypertension.
Soheila Abachi +2 more
doaj +1 more source
Production of Plant Proteases and New Biotechnological Applications: An Updated Review
ChemistryOpen, 2022 An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by‐product valorization through hydrolysis for, for
Dr. Franco David Troncoso +2 more
doaj +1 more source
, 2023 Aim: Currently, red seaweed has been demonstrated as an important economic biomass with high contents and quality of protein and essential amino acids, potentially making it an attractive and promising alternative protein source for global food sustainability.
Rafik Balti +2 more
openalex +4 more sources
Intervensi Susu Tinggi Protein terhadap Tingkat Konsumsi Zat Gizi Makro dan Status Gizi pada Kelompok Usia Dewasa [PDF]
, 2017 Susu tinggi protein merupakan makanan kompleks yang mengandung beberapa senyawa bioaktif potensial, kemungkinan memiliki efek terhadap berat badan.
Harna, H. (Harna) +2 more
core
Proteomic analysis of goat milk kefir: profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity [PDF]
, 2019 Kefir is a fermented dairy product, associated to health benefits because of being a probiotic and due to the presence of molecules with biological activity.
Amil-Ruiz, Francisco +5 more
core +1 more source
Screening of novel bioactive peptides from goat casein: in silico to in vitro validation [PDF]
, 2022 Food-derived bioactive peptides are of great interest to science and industry due to evolving drivers of food product innovation, including health and wellness.
Batista, Patrícia +4 more
core +1 more source