Results 1 to 10 of about 16,486 (173)

Developing Biostimulants From Agro-Food and Industrial By-Products [PDF]

open access: yesFrontiers in Plant Science, 2018
In modern agriculture, seeking eco-friendly ways to promote plant growth and enhance crop productivity is of priority. Biostimulants are a group of substances from natural origin that contribute to boosting plant yield and nutrient uptake, while reducing
Lin Xu, Danny Geelen
doaj   +4 more sources

Next-generation biostimulants: molecular insights, digital integration, and regulatory frameworks for sustainable agriculture [PDF]

open access: yesFrontiers in Plant Science
The development of biostimulants is undergoing a critical evolution, shifting from empirical applications toward precisely engineered solutions.
Manamele D. Mashabela   +7 more
doaj   +2 more sources

Supplemental macronutrients and microbial fermentation products improve the uptake and transport of foliar applied zinc in sunflower (Helianthus annuus L.) plants. Studies utilizing micro X-ray florescence. [PDF]

open access: yes, 2014
Enhancing nutrient uptake and the subsequent elemental transport from the sites of application to sites of utilization is of great importance to the science and practical field application of foliar fertilizers.
Cliff eRamsier   +9 more
core   +8 more sources

Enhancement of tomato functional food value through nutrient supplementation with fish emulsion biostimulant

open access: yesJournal of Horticultural Sciences, 2023
Fish emulsion (FE) is a derivative of fish waste, commonly utilised within organic agricultural and horticultural applications, predominantly as a source of nitrogen within fertiliser regimens.
K Wise, J Selby-Pham
doaj   +1 more source

Biostimulants in the Production of Forage Grasses and Turfgrasses

open access: yesAgriculture, 2023
Biostimulants are becoming more prevalent in the production of forage and turfgrasses. Many can be classified as natural biostimulants, including humic acids (HA), fulvic acids (FA), protein hydrolysates (PHs) and seaweed extracts (SWE), in addition to ...
Ewa Mackiewicz-Walec, Marzenna Olszewska
doaj   +1 more source

Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

open access: yesAustralian Journal of Grape and Wine Research, 2023
Wine producers perform early wine quality prediction based on berry morphology, the taste of the berry and the measurement of basic chemical parameters.
Jiaqiang Luo   +9 more
doaj   +1 more source

Biostimulants in agriculture [PDF]

open access: yesFrontiers in Plant Science, 2015
Biostimulants, which may be derived from a wide range of natural or synthetic processes, are now widely used in agriculture and yet the mode of action of these materials is not well understood. On the basis of available literature, and based upon the diversity of biostimulant responses highlighted in this focus issue, we hypothesize that biostimulants ...
Brown, Patrick, Saa, Sebastian
openaire   +5 more sources

EFFECT OF BIOSTIMULANTS ON THE GROWTH, FOLIAR CHARACTERISTICS AND POPULATION DENSITY OF Bemisia tabaci IN HABANERO PEPPER (Capsicum chinense Jacq.)

open access: yesTropical and Subtropical Agroecosystems, 2022
Background. The use of biostimulants is an alternative to improve the growth and productivity of horticultural crops. Objective. To evaluate the effect of three biostimulants (seaweed extracts, humic acids and amino acids) on the plant growth, foliar ...
Esaú Ruiz-Sánchez   +4 more
doaj   +1 more source

Biostimulants and Herbicides: A Promising Approach towards Green Deal Implementation

open access: yesAgronomy, 2022
Biostimulants are products that can increase crop growth and can be applied either to the soil or to the plant and seed of a wide range of crops. However, there is a large gap in knowledge regarding the potential interactions of biostimulants with plant ...
Panagiotis Kanatas   +6 more
doaj   +1 more source

Actinomycetes as biostimulants

open access: yesACADEMICIA: An International Multidisciplinary Research Journal, 2022
The article discusses the dynamics of biosynthesis of antibiotic substances of protein nature by local strains isolated from acreage intended for cotton cultivation. Data on the selection of nutrient media of various variations, conditions of cultivation of strains of soil actinomycete Streptomycessp, the dynamics of crop growth and optimization ...
Aripov Bakhtiyor Farmanovich   +1 more
openaire   +1 more source

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