Screening biotoxin aptamer and their application of optical aptasensor in food stuff: a review [PDF]
Frontiers in ChemistryBiotoxins are ranges of toxic substances produced by animals, plants, and microorganisms, which could contaminate foods during their production, processing, transportation, or storage, thus leading to foodborne illness, even food terrorism.
Bing Shao
exaly +3 more sources
Gut pathobiome mediates behavioral and developmental disorders in biotoxin-exposed amphibians [PDF]
Environmental Science and EcotechnologyEmerging evidence suggests a link between alterations in the gut microbiome and adverse health outcomes in the hosts exposed to environmental pollutants. Yet, the causal relationships and underlying mechanisms remain largely undefined.
Mengcen Wang, Qiangwei Wang
exaly +3 more sources
Origin, Succession, and Control of Biotoxin in Wine [PDF]
Frontiers in Microbiology, 2021 Wine is a worldwide alcoholic beverage with antioxidant active substances and complex flavors. Moderate drinking of wine has been proven to be beneficial to health.
Xiaoyu Xu +5 more
doaj +4 more sources
A generic approach for the development of short-term predictions of Escherichia coli and biotoxins in shellfish [PDF]
Aquaculture Environment Interactions, 2018 Microbiological contamination or elevated marine biotoxin concentrations within shellfish can result in temporary closure of shellfish aquaculture harvesting, leading to financial loss for the aquaculture business and a potential reduction in consumer ...
Schmidt, W +6 more
doaj +4 more sources
Advances in Multifunctional Nanoagents and SERS-Based Multimodal Sensing for Biotoxin in Foods. [PDF]
FoodsBiotoxins, toxic substances produced by living organisms, are widely present in food and pose a major threat to human health. Traditional detection methods, such as gas chromatography-mass spectrometry (GC-MS) and enzyme-linked immunosorbent assay (ELISA)
Jiang H, Zhang S, Li B, Wu L.
europepmc +2 more sources
Perspectives in Aptasensor-Based Portable Detection for Biotoxins [PDF]
MoleculesBiotoxins are pervasive in food and the environment, posing significant risk to human health. The most effective strategy to mitigate the risk arising from biotoxin exposure is through their specific and sensitive detection.
Congying Li +4 more
doaj +2 more sources
Solvent-driven biotoxin into nano-units as a versatile and sensitive SERS strategy. [PDF]
RSC Adv, 2023 In recent years, marine biotoxins have posed a great threat to fishermen, human security and military prevention and control due to their diverse, complex, toxic and widespread nature, and the development of rapid and sensitive methods is essential ...
Cheng Y, Qin M, Li P, Yang L.
europepmc +2 more sources
Assessment of visual contrast sensitivity in biotoxin-exposed individuals using four testing methods [PDF]
Annals of MedicineBackground Environmental biotoxins, such as mould, are linked to neurological and visual dysfunction, including impaired visual contrast sensitivity (VCS). Testing VCS alterations is recommended as a biomarker for biotoxicity.
Ingrid Astrid Jimenez-Barbosa +6 more
doaj +2 more sources
Domoic Acid Oxidative Effects on the Microalgae Phaeodactylum tricornutum [PDF]
Life, 2023 Domoic acid (DA) is a natural occurring marine biotoxin. Oxidative stress generation due to DA exposure was reported in animals, but little is known on the phytoplankton community.
Joaquin Cabrera +2 more
doaj +2 more sources
Frontiers in Marine Science, 2021 We present an on-line early warning system that is operational in Scottish coastal waters to minimize the risk to humans and aquaculture businesses in terms of the human health and economic impacts of harmful algal blooms (HABs) and their associated ...
Keith Davidson +10 more
doaj +2 more sources