Results 261 to 270 of about 164,185 (363)

Inactivation of the Burkholderia Toxin Malleicyprol by Enzymatic Cyclopropanol Ring Opening

open access: yesAngewandte Chemie, Volume 138, Issue 2, 9 January 2026.
Burkholderia pseudomallei and Burkholderia mallei are dangerous pathogens that cause severe diseases with high mortality rates. Their virulence relies in part on malleicyprols, potent toxins containing a highly reactive cyclopropanol group. In this study, we identify BurK, a heme‐dependent oxidoreductase that neutralizes malleicyprols by enzymatically ...
Jonas Fiedler   +4 more
wiley   +2 more sources

Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 72623‐86‐0, chain lengths C19–C28)

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, France, for the pesticide active substance paraffin oil (CAS 72623‐86‐0) are reported.
European Food Safety Authority (EFSA)   +48 more
wiley   +1 more source

Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 64742‐46‐7, chain lengths C16–C25)

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Greece and co‐rapporteur Member State France for the pesticide active substance paraffin oil CAS 64742‐46‐7 are reported.
European Food Safety Authority (EFSA)   +48 more
wiley   +1 more source

A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 516-528, 15 January 2026.
Abstract BACKGROUND The exploitation of microbial strains with advanced technological traits is a pivotal step in enhancing the production of table olives and meeting consumers' demands. RESULTS Here, a multi‐step approach involving the sequential addition of a Lactiplantibacillus plantarum (namely C11C8) starter strain and a Lacticaseibacillus ...
Irene M Zingale   +10 more
wiley   +1 more source

Complete biotransformation of cellulose to starch <i>in vitro</i>. [PDF]

open access: yesNatl Sci Rev
Wang J   +12 more
europepmc   +1 more source

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