Results 121 to 130 of about 11,345 (196)

O Biscoito Fino de Curra Urbana

Sinopse (São Paulo), 2000
openaire   +1 more source

Gaidropsarus mauritanicus (Gadiformes, Gaidropsaridae) a new three-bearded rockling from a deep-water coral ecosystem with a genetically verified biogeographical distribution of the genus and notes to its ecology and behavior. [PDF]

J Fish Biol
Knorrn AH, Beuck L, Barros-García D, Fernández-Peralta L, Freiwald A.   +4 more
europepmc   +1 more source

24-hour Movement Questionnaire (QMov24h) for adults: development process and measurement properties. [PDF]

Int J Behav Nutr Phys Act
Rodrigues B, Júdice PB, Marques A, Carraça EV, Lopes L, Sousa-Sá E, Encantado J, Videira-Silva A, Cliff DP, Mendes R, Santos R, QMov24h working group.   +11 more
europepmc   +1 more source

Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. [PDF]

Epidemiol Serv Saude
Almeida ALS, Sousa TM, Caldeira TCM, Claro RM.   +3 more
europepmc   +1 more source

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors. [PDF]

Einstein (Sao Paulo), 2021
Cainelli EC, Gondinho BVC, Palacio DDC, Oliveira DB, Reis RA, Cortellazzi KL, Guerra LM, Cavalcante DFB, Pereira AC, Bulgareli JV.   +9 more
europepmc   +1 more source

Qualidade de biscoitos elaborados com farelo de arroz extrusado em substituição à farinha de trigo e fécula de mandioca

Archivos Latinoamericanos de Nutrición
O farelo de arroz, subproduto resultante do beneficiamento para obtenção do arroz polido, corresponde a 8% do arroz em casca. É um produto abundante e de baixo custo, que possui alta concentração de fibras insolúveis, vitaminas e minerais, sendo ...
C. L Diracy Betânia, Júnior Manoel Soares Soares Lacerda, Priscila Zaczuk Bassinello, Beatriz Santos Siqueira, Selma Nakamoto Koakuzu   +4 more
doaj  

The BALA project: A pioneering monitoring of Azorean forest invertebrates over two decades (1999-2022). [PDF]

Sci Data
Pozsgai G, Lhoumeau S, Amorim IR, Boieiro M, Cardoso P, Costa R, Ferreira MT, Leite A, Malumbres-Olarte J, Oyarzabal G, Rigal F, Ros-Prieto A, Santos AMC, Gabriel R, Borges PAV.   +14 more
europepmc   +1 more source

Adapting a US dietary analysis software and nutrient database for use in Brazil. [PDF]

J Food Compost Anal, 2023
Peasley JML, Harnack LJ, Anater AS, Do Vale Cardoso Lopes T, de Brito JN, Schmitz K.   +5 more
europepmc   +1 more source

Validação do método analítico de determinação de fibra alimentar total para atender a DOQ-CGRE-008 de 2011 do Inmetro. [PDF]

, 2013
CONTE, C., FREITAS, S. C., SILVA, T. S.
core  

Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]

Rev Saude Publica
Guedes BM, Santos TSS, Leffa PDS, Silva SAD, Lourenço BH.   +4 more
europepmc   +1 more source