Results 121 to 130 of about 107,618 (303)
Frontiers in Food Science and TechnologyIntroductionThis study was undertaken to evaluate a value-added innovative buttermilk biscuit made from orange flesh sweet potato (OFSP) flour, infused with coconut.
Ronnie Ramsaran +2 more
doaj +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
Sarcopenia Risk is Associated With Decreased Swallow Safety in Patients With Dysphagia
Otolaryngology–Head and Neck Surgery, EarlyView.Abstract Objective Sarcopenia, characterized by the loss of skeletal muscle mass and strength, is associated with adverse health outcomes in older adults. This study aimed to evaluate the relationship between sarcopenia risk, handgrip strength, and swallowing function in patients with dysphagia undergoing Fiberoptic Endoscopic Evaluation of Swallowing (
Nogah Nativ‐Zeltzer +7 more
wiley +1 more source
Process Measurement in the Food Industry (Part 2)
Measurement + Control, 1981 D. J. Steele CEng, MIERE, FInstMC +1 more
doaj +1 more source
Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California
Sustainable Development, EarlyView.ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej +2 more
wiley +1 more source
“I'm a Good Guy Who Deserves Better, Yet Nobody Wants to Give me Better”: The Accounts of Nice Guys
Symbolic Interaction, EarlyView.Within Western popular culture and online discourse, a “Nice Guy” is someone who enacts niceness for which they believe they are owed, deserving of, or entitled to something in return—especially the romantic or sexual attention of women. In this study, we examine the use of accounts in personal narratives told in an anonymous online discussion forum ...
Brooke Weinmann, Dennis D. Waskul
wiley +1 more source
Comunicació empresarial en situacions de crisi : la crisi de Fontaneda [PDF]
, 2007 L'any 2002, l'empresa britànica United Biscuits decideix tancar la fábrica de galetes Fontaneda, a Aguilar de Campoo (Palència). Fontaneda, una empresa familiar en els seus orígens, havia estat venuda pels seus propietaris a la multinacional el 1996 ...
Enrique, Ana Mª
core +1 more source
Effects of Tributyltin Chloride on Human Neuronal Differentiation and Mice Brain Development
Environmental Toxicology, EarlyView.ABSTRACT According to the developmental origins of health and disease hypothesis, perinatal exposure to an environmental toxicant during the development of the nervous system could cause a permanent cellular modification that may promote the appearance of neurodegenerative diseases at an older age.
Ester López‐Gallardo +10 more
wiley +1 more source
Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France [PDF]
Food Consumption/Nutrition/Food Safety,
Nichele, Veronique, Soler, Louis-Georges
core +1 more source
Texture evolution of "Amaretti" cookies during storage [PDF]
, 2006 The results of a study on texture evolution during 35 days of storage of ldquoamarettirdquo, a typical Italian cookie, packaged in two different ways are reported.
Catzeddu, Pasquale +3 more
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