Results 281 to 290 of about 67,468 (305)

Luminescent Determination Of Α-Bitter Acids In Hops

METHODS AND OBJECTS OF CHEMICAL ANALYSIS, 2015
S. Beltyukova, Ie. Cherednychenko, O. Teslyuk   +2 more
openaire   +1 more source

Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC–FLD

Food Chemistry, 2014
Guang Chen, Zhiwei Sun, Shijuan Zhang
exaly  

Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial

Journal of Agricultural and Food Chemistry, 2020
Takafumi Fukuda, Satoshi Umeda, Yasuhisa Ano   +2 more
exaly  

Preparative separation of bitter acids from hop extracts by centrifugal partition chromatography

Journal of Chromatography A, 1997
Robert Verpoorte
exaly  

Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus

Phytochemistry, 1995
Robert Verpoorte
exaly  

Transport of Hop Bitter Acids across Intestinal Caco-2 Cell Monolayers

Journal of Agricultural and Food Chemistry, 2010
Dieter Deforce, Arne Heyerick
exaly  

The structure of solidagonic acid, a bitter principle of goldenrod

Tetrahedron Letters, 1968
S. Kusumoto, T. Okazaki, A. Ohsuka, M. Kotake   +3 more
openaire   +1 more source

Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ

Molecular Nutrition and Food Research, 2009
Claude Libert, Jan Philippé, Karolien De Bosscher   +2 more
exaly  

Hop bitter acids exhibit anti-fibrogenic effects on hepatic stellate cells in vitro

Experimental and Molecular Pathology, 2012
Claus Hellerbrand
exaly  

Bitter of aloes.—Carbazotic acid

The Philosophical Magazine
openaire   +1 more source