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Comparison of quality parameters of Czech and foreign hop varieties
Plant, Soil and Environment, 2003 Market varieties of hops are classified to several groups according to their use in the brewing industry - aroma, bitter (dual-purpose), high-alpha ones. Saaz and other genetically related varieties form a separate group among the aromatic hops.
K. Krofta
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Research on motor neuron diseases konzo and neurolathyrism : trends from 1990 to 2010 [PDF]
, 2012 Konzo (caused by consumption of improperly processed cassava, Manihot esculenta) and neurolathyrism (caused by prolonged overconsumption of grass pea, Lathyrus sativus) are two distinct non-infectious upper motor neurone diseases with identical clinical ...
Diasolua Ngudi, Delphin +3 more
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Analysis on the active constituents of Hops (Humulus lupulus)
浙江大学学报. 农业与生命科学版, 2005 In order to develop the synthesis utilization of hops, aroma and bitter hops were analyzed for the contents of total water-solubility extracts, water-solubility sugars, water-solubility proteins, total amino acids, total polyphenols, total flavonoids ...
XIONG Hao-ping +4 more
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Chemical characterization of traditional varietal olive oils in East of Spain [PDF]
, 2013 The aim of this work has been to characterize the chemical composition of the eight most emblematic varietal olive oils from the West of the Mediterranean Sea. These were classified into two groups according to the International Olive Council (IOC norms):
López Cortés, Isabel +3 more
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Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
Kvasný průmysl, 2016 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2015 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.4 %, 10.8% and 11.9% of the hop garden areas in the Czech Republic). The
Alexandr Mikyška, Marie Jurková
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The bitter Asteraceae: An interesting approach to delay the metabolic syndrome progression
NFS Journal, 2020 The prevalence of metabolic syndrome (METS) directly correlates with the prevalence of obesity, and it is associated with several other risk factors. Among them, chronic inflammation, oxidative stress and insulin resistance might be reduced in order to ...
Abdulmonem Awwad +4 more
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Food and Energy Security, 2022 The female inflorescence of hops is traditionally used in the brewing industry to impart bitterness, aroma, flavour and longer shelf life to beer, where the bittering acids are the main compounds that enhance the quality of the beer.
Shaokang Sun +11 more
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Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids
Kvasný průmysl, 2015 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2014 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.6% and 12.1% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Marie Jurková
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Synthesis of bitter peptides composed of aspartic acid and glutamic acid.
Agricultural and Biological Chemistry, 1988 (1988). Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid. Agricultural and Biological Chemistry: Vol. 52, No. 3, pp. 871-872.
Satoshi Ohyama +4 more
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Study on Flavor Characteristics and Nutritional Evaluation of Free Amino Acids in Walnut Pellicle
Shipin gongye ke-ji, 2023 In order to explore the composition, taste characteristics and nutritional value of free amino acids in pellicle of different varieties of walnut, the content of free amino acid in the pellicle of 6 walnut varieties was detected, and the taste activity ...
Jiajia PENG +6 more
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