Results 21 to 30 of about 3,580 (209)

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BIXIN PIGMENT FROM ANNATTO (Bixa orellana L.) SEEDS

open access: yesIndonesian Journal of Chemistry, 2010
Research on Bixa orellana L. have been done to isolate, identify and determine bixin percentage, the antioxidant and antibacterial activities of bixin from B. orellana seed.
Pipin T. Kurniawati   +2 more
doaj   +1 more source

Hybrid Pigments from Bixin Dye and Inorganic Matrices [PDF]

open access: yesThe 2nd International Electronic Conference on Mineral Science, 2021
Annatto dye is a natural organic dye belonging to carotenoids, whose main components are bixin and norbixin. Due to its low stability, it is convenient to protect the dye molecules with other materials. The use of clay minerals is an alternative, which are phyllosilicates with attractive physico-chemical properties, such as high specific surface area ...
André F. do A. Oliveira   +5 more
openaire   +1 more source

Extraction of bixin from annatto seeds using supercritical carbon dioxide [PDF]

open access: yes, 2008
The solubility of 93% pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present in annatto seeds (Bixa orellana L.) was measured. For the seeds, the measurements were made in a temperature range from 30 to 50ºC and pressure between 10 ...
CABRAL, F. A.   +3 more
core   +2 more sources

Are Smell-Based Metrics Actually Useful in Effort-Aware Structural Change-Proneness Prediction? An Empirical Study [PDF]

open access: yes, 2019
Bad code smells (also named as code smells) are symptoms of poor design choices in implementation. Existing studies empirically confirmed that the presence of code smells increases the likelihood of subsequent changes (i.e., change-proness).
Jia, Ru   +4 more
core   +1 more source

DeltaImpactFinder: Assessing Semantic Merge Conflicts with Dependency Analysis [PDF]

open access: yes, 2015
In software development, version control systems (VCS) provide branching and merging support tools. Such tools are popular among developers to concurrently change a code-base in separate lines and reconcile their changes automatically afterwards. However,
Dias Martin   +4 more
core   +5 more sources

Isolation and functional characterization of two dioxygenasese putatively involved in bixin biosynthesis in annatto (Bixa orellana L.) [PDF]

open access: yesPeerJ, 2019
Carotenoid cleavage dioxygenases (CCDs) are enzymes that have been implicated in the biosynthesis of a wide diversity of secondary metabolites with important economic value, including bixin.
Victor Manuel Carballo-Uicab   +8 more
doaj   +2 more sources

Identification, heterologous expression and characterization of a dye-decolorizing peroxidase of Pleurotus sapidus [PDF]

open access: yes, 2017
The coding sequence of a peroxidase from the secretome of Pleurotus sapidus was cloned from a cDNA library. Bioinformatic analyses revealed an open reading frame of 1551 bp corresponding to a primary translation product of 516 amino acids.
Lauber, Christiane   +5 more
core   +2 more sources

Bixin Protects Mice Against Bronchial Asthma Though Modulating PI3K/Akt Pathway [PDF]

open access: yesInternational Immunopharmacology, 2021
Abstract Background: Accumulating evidence has implicated the potential of natural compounds in treatment of asthma. Bixin is a natural food coloring isolated from the seeds of Bixa Orellana, which possesses anti-tumor, anti-inflammatory and antioxidative properties.
Yingjie Zhu   +7 more
openaire   +2 more sources

Efficacy of different oils used for the extraction of annatto colour from the seeds of Bixa orellana L. [PDF]

open access: yes, 2015
Annatto, a naturally obtained colour is a potential and valuable Non Wood Forest Product (NWFP). It is obtained from the seeds of plant species Bixa orellana L.
Behera, L. K.   +4 more
core   +2 more sources

Induction of liver monooxygenases by annatto and bixin in female rats

open access: yesBrazilian Journal of Medical and Biological Research, 2003
Annatto or urucum is an orange-yellow dye obtained from Bixa orellana seeds. It has been used as a natural dye in a variety of food products, drugs and cosmetics, and also in Brazilian cuisine as a condiment ('colorau').
A.C.A.X. De-Oliveira   +3 more
doaj   +1 more source

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