Results 101 to 110 of about 1,939,019 (207)

Black carrot: From underutilized crop to a new avenue in functional/nutraceutical enrichment applications

Journal of Agriculture and Food Research
In today's transformative era, as people adopt a more health-conscious lifestyle, the popularity of functional food is significantly increasing due to their health benefits.
Harsh Kumar, Shivani Guleria, Neetika Kimta, Eugenie Nepovimova, Akriti Taneja, Daljeet Singh Dhanjal, Tabarak Malik   +6 more
doaj   +1 more source

Life‐Stage–Specific Hematological Profiles in Yellow Mealworm Beetles (Tenebrio molitor): Reference Intervals and Hemocyte Characterization

Veterinary Clinical Pathology, EarlyView.
ABSTRACT Background The edible insect industry, driven by the nutritional and environmental benefits of mealworms, faces increasing challenges from pathogens affecting Tenebrio molitor farming systems. Hemocyte‐based health assessments could provide valuable diagnostic insights, yet standardized hemolymph processing protocols and hematological ...
Simon Maheu, Houda Ben‐Miled, Dominique Marullo‐Masson, Colin Favret, Carolyn Gara‐Boivin, Marie‐Odile Benoit‐Biancamano   +5 more
wiley   +1 more source

Report of accomplishment, Emergency Flood Restoration Project, Black Hills National Forest

, 1974
"Report of accomplishment, Emergency Flood Restoration Project, under Section 216 Flood Control Act of 1950 - PL 534, Eastern Flank - Black Hills National Forest." Prepared by Black Hills National Forest staff.
Black Hills National Forest (Agency : U.S.)
core  

Intensive Swallowing Rehabilitation for Head and Neck Cancer Survivors With Chronic Dysphagia: Outcomes From a Prospective Multicentre Cohort Study With 6‐Month Follow‐Up

Head &Neck, Volume 48, Issue 10, Page 2617-2626, October 2026.
ABSTRACT Background Chronic dysphagia persists in some head and neck cancer (HNC) survivors despite preventive exercises, negatively impacting quality of life. Evidence for effective rehabilitation strategies remains limited. Methods This prospective cohort study included 34 HNC survivors (≥ 1 year post‐treatment) who completed a 3‐week intensive ...
J. I. Oldenbeuving, L. van der Molen, J. T. Groothuis, J. G. Kalf   +3 more
wiley   +1 more source

Recruitment Agents in a Debt‐Financed Migration Regime: Moving Domestic Workers From Indonesia to Singapore

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT In ‘fly now, pay later’ systems across Southeast Asia, migrant domestic workers accrue a snowballing debt, through recruitment processes beginning in their source villages and ending in their employers’ homes, which they repay through salary deductions.
Charmian Goh, Kellynn Wee, Brenda S. A. Yeoh   +2 more
wiley   +1 more source

Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot. [PDF]

Food Sci Nutr, 2023
Shamshad A, Iahtisham-Ul-Haq, Butt MS, Nayik GA, Al Obaid S, Ansari MJ, Karabagias IK, Sarwar N, Ramniwas S.   +8 more
europepmc   +1 more source

Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5425-5439, October 2026.
ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu, Xuan Liu, Shaojie Fu, Qianhui Yang, Christophe Blecker, Jinfeng Bi   +5 more
wiley   +1 more source

Thermal stability of black carrot anthocyanins in blond orange juice

, 2003
Blond orange juice was colored with black carrot concentrate as an alternative to blood orange juice. Thermal stability of anthocyanins from black carrots in orange juice was determined at 70, 80 and 90C.
CEMEROGLU, B, Kirca, AYŞEGÜL, OZKAN, M
core   +1 more source

Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models. [PDF]

Food Chem X, 2023
Bao S, Yin D, Zhao Q, Zhou Y, Hu Y, Sun X, Liu X, Ma T.   +7 more
europepmc   +1 more source

Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana (Musa sapientum L.)

ChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree, Rosy C. D. B. Putri, Yukiharu Ogawa   +2 more
wiley   +1 more source