Results 141 to 150 of about 1,939,019 (207)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef. [PDF]
J Food Sci Technol, 2021 Aksu Mİ, Turan E.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado +9 more
wiley +1 more source
Design of a Bacteriophage‐Based Product for Biocontrol of Fire Blight and Black Rot
Microbial Biotechnology, Volume 19, Issue 9, September 2026.Phytopathogenic bacteria threaten crops, and while chemical pesticides are effective, they harm ecosystems. Bacteriophages like ɸEF1, ɸEF2 and ɸXF1 show promise as biocontrol agents. They remain stable at 4°C and 20°C under neutral conditions, with stability enhanced by additives like CaCO3, improving field effectiveness for ecological and sustainable ...
Gloria Vique +10 more
wiley +1 more source
The Mutable Original: How Chinese Counterfeits Become Nigerian Originals in African Markets
American Anthropologist, Volume 128, Issue 3, Page 581-594, September 2026.ABSTRACT Affordable Chinese copies of Western brands are ubiquitous in African markets. Despite democratizing consumer access, these goods appear to cement hegemonic value hierarchies that rank Chinese or local products as inferior to Western goods.
Jing Jing Liu
wiley +1 more source
Effect of black carrot extract to rat tissues induced ethanol
, 2019 Siyah havuç suyunda birçok polifenol bileşik vardır. Bu bileşiklerin antioksidan ve antikansorejen etkileri bilinmektedir. Bu çalışmada sıçanlarda etil alkol ile oluşturulan oksidatif strese karşı siyah havuç suyunun koruyucu etkisini araştırmak ...
Çetin, Ertuğrul
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Developmental Science, Volume 29, Issue 5, September 2026.ABSTRACT Choosing whom to learn from is critical for human learners. A well‐established strategy to do so is to track informants' past accuracy. Yet this requires both a track record and independent knowledge of the truth—neither of which is available when encountering a new informant in an unfamiliar domain.
Cyann Bernard +2 more
wiley +1 more source
Encapsulation of Anthocyanin From Black Carrot (Daucus carota var atrorubens) in Protein Complexes From Plant, Insect, and Animal Origin: Synthesis and Stability. [PDF]
J Food SciMartinon ME +2 more
europepmc +1 more source
GCB Bioenergy, Volume 18, Issue 9, September 2026.Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran +6 more
wiley +1 more source
Leon Black Oral History - Audio 1B
Audio recording of the oral history interview with Leon Black, cassette 1, side BTape 1: Side B [00:00:06] Interviewer asks Leon Black if he remembered any Black newspapers. [00:00:45] Interviewer asked if Leon Black was familiar with Norris Wright Cuney,
Black, Leon
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