Results 151 to 160 of about 30,887 (254)

Sustainable and miniaturized electrochemical sensors for glyphosate and parabens: integrating biomass‐derived carbons, FDM fabrication, and portable instrumentation

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Glyphosate and parabens are chemically distinct emerging contaminants whose field monitoring is constrained by complex matrices and by the cost and infrastructure requirements of conventional laboratory methods. This review evaluates whether biomass‐derived carbon materials, fused deposition modeling (FDM), and portable electrochemical ...
Aline Dassie, William Nieckel, Raphael Menechini Neto, Eduardo Giometti Bertogna, Oldair Donizetti Leite, Humberto Hissaki Takeda, Paulo Roberto de Oliveira, Gideã Taques Tractz, Ana Paula Peron, Luís Avelino Guimarães Dias, Evandro Bona, Osvaldo Valarini Junior   +11 more
wiley   +1 more source

Black seed oil nanoemulsion containing albendazole against protoscoleces of <i>Echinococcus granulosus</i>: An <i>in vivo</i> study on C57BL/6 mice. [PDF]

Iran J Basic Med Sci
Oroojalian F, Mohammadzadeh T, Ebrahimzadeh A, Alesheikh P, Shafiei R, Amani A.   +5 more
europepmc   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Correction: Randomized controlled trial of the effectiveness of olive and black seed oil combination on pain intensity and episiotomy wound healing in primiparous women: A study protocol. [PDF]

PLoS One
PLOS ONE Staff.
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Structural Characterization, Antimicrobial Activity, and In Vitro Cytotoxicity Effect of Black Seed Oil. [PDF]

Evid Based Complement Alternat Med, 2019
Mohammed SJ, Amin HHH, Aziz SB, Sha AM, Hassan S, Abdul Aziz JM, Rahman HS.   +6 more
europepmc   +1 more source

STUDY OF BIOTECHNOLOGY RAISE ANTIOXIDANT PROPERTIES OF OLIVE OIL AND BLACK SEED OIL

Carpathian Journal of Food Science and Technology, 2020
openaire   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Randomized controlled trial of the effectiveness of olive and black seed oil combination on pain intensity and episiotomy wound healing in primiparous women: A study protocol. [PDF]

PLoS One
Fili R, Behmanesh F, Nazmi S, Nikpour M, Memariani Z.   +4 more
europepmc   +1 more source

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source